Comments on: Put a Cork in It? http://wineeconomist.com/2007/10/07/put-a-cork-in-it/ Sat, 18 May 2013 15:31:13 +0000 hourly 1 http://wordpress.com/ By: winecase http://wineeconomist.com/2007/10/07/put-a-cork-in-it/#comment-106 Tue, 05 Aug 2008 03:30:10 +0000 http://wineeconomist.wordpress.com/2007/10/07/put-a-cork-in-it/#comment-106 Since you are interested in the closure debate, I’d really love to get your impressions about some figures that have emerged on the Quebec market, and the inferences I’m making about corked wines. See my blog post here.

]]> By: Damien http://wineeconomist.com/2007/10/07/put-a-cork-in-it/#comment-54 Tue, 01 Apr 2008 21:49:24 +0000 http://wineeconomist.wordpress.com/2007/10/07/put-a-cork-in-it/#comment-54 I see.

Interesting thoughts. I would revisit this topic again as it is undergoing both rapid change and rapid advances (from all closure producers).

Best regards,
Damien.

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