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	<title>Comments on: Beaujolais Nouveau: A Black Friday Wine</title>
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	<link>http://wineeconomist.com/2009/11/23/beaujolais-nouveau-a-black-friday-wine/</link>
	<description>An Economist Uncorks the World of Wine</description>
	<lastBuildDate>Wed, 23 May 2012 20:17:08 +0000</lastBuildDate>
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		<title>By: Mike Veseth</title>
		<link>http://wineeconomist.com/2009/11/23/beaujolais-nouveau-a-black-friday-wine/#comment-624</link>
		<dc:creator><![CDATA[Mike Veseth]]></dc:creator>
		<pubDate>Wed, 25 Nov 2009 22:29:03 +0000</pubDate>
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		<description><![CDATA[Gosh, Steve. That sounds seriously delicious!]]></description>
		<content:encoded><![CDATA[<p>Gosh, Steve. That sounds seriously delicious!</p>
]]></content:encoded>
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	<item>
		<title>By: Steve</title>
		<link>http://wineeconomist.com/2009/11/23/beaujolais-nouveau-a-black-friday-wine/#comment-623</link>
		<dc:creator><![CDATA[Steve]]></dc:creator>
		<pubDate>Wed, 25 Nov 2009 20:59:36 +0000</pubDate>
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		<description><![CDATA[Hi Mike,

I don&#039;t remember if I&#039;ve left a comment before but your blog is seriously good and always a great read - keep it up!

Here in London Beaujolais Nouveau&#039;s big night last Thursday passed almost without notice.  They don&#039;t even sell it in Oddbins anymore! But leave it to the wine hipsters to make something completely uncool cool again.  The Beaujo was flowing at Terroirs Wine Bar, an excellent unsulfured(!) completely natural wine by Morgon legend Marcel Lapierre. It had all of the freshness of Beaujo but the candy-like flavors were replaced by an intense black cherrylike deliciousness.]]></description>
		<content:encoded><![CDATA[<p>Hi Mike,</p>
<p>I don&#8217;t remember if I&#8217;ve left a comment before but your blog is seriously good and always a great read &#8211; keep it up!</p>
<p>Here in London Beaujolais Nouveau&#8217;s big night last Thursday passed almost without notice.  They don&#8217;t even sell it in Oddbins anymore! But leave it to the wine hipsters to make something completely uncool cool again.  The Beaujo was flowing at Terroirs Wine Bar, an excellent unsulfured(!) completely natural wine by Morgon legend Marcel Lapierre. It had all of the freshness of Beaujo but the candy-like flavors were replaced by an intense black cherrylike deliciousness.</p>
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