Comments on: New Year’s Resolution: De-Alcoholized Wine http://wineeconomist.com/2011/12/28/new-years-resolution-de-alcoholized-wine/ Fri, 07 Jun 2013 11:14:08 +0000 hourly 1 http://wordpress.com/ By: DA WineSeeker http://wineeconomist.com/2011/12/28/new-years-resolution-de-alcoholized-wine/#comment-6479 Thu, 16 May 2013 19:57:42 +0000 http://wineeconomist.com/?p=4871#comment-6479 Hi there! I am a proprietor working on a new nonalcoholic wine and saw that this might be of interest to you. I’d love to connect with you. Is there a good way to reach you? Otherwise, I am at DAwineSeeker@gmail.com or (971) 832-9463.

]]> By: Paul Dennis http://wineeconomist.com/2011/12/28/new-years-resolution-de-alcoholized-wine/#comment-5218 Thu, 03 Jan 2013 05:34:47 +0000 http://wineeconomist.com/?p=4871#comment-5218 Strongly agree this area of winemaking needs de-mystifying and wine drinkers need more information on whether a wine has undergone a de-alcoholization and the methods used. Good post!

]]> By: Michael Hince http://wineeconomist.com/2011/12/28/new-years-resolution-de-alcoholized-wine/#comment-3371 Fri, 30 Dec 2011 04:39:14 +0000 http://wineeconomist.com/?p=4871#comment-3371 There is an excellent grapejuice produced in Australia under the label Maggie Beer Sparkling Ruby Cabernet. Sweet but with plenty of fruit and sufficient balance & uplifting acid to give a refreshing finish as opposed to too much residual sugar.
10/10 for flavour.

Michael Hince
Wine & Food Writer
Melbourne Australia

]]> By: Bryan Maletis (@fatcork) http://wineeconomist.com/2011/12/28/new-years-resolution-de-alcoholized-wine/#comment-3352 Wed, 28 Dec 2011 20:06:25 +0000 http://wineeconomist.com/?p=4871#comment-3352 Love the Wine-O picture and explanation! Awesome!

Cheers,

Bryan

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