Comments on: Wine Science: Better Drinking Through Chemistry http://wineeconomist.com/2012/01/10/wine-science-better-drinking-through-chemistry/ Tue, 21 May 2013 21:21:58 +0000 hourly 1 http://wordpress.com/ By: Mike Veseth http://wineeconomist.com/2012/01/10/wine-science-better-drinking-through-chemistry/#comment-3710 Fri, 16 Mar 2012 20:28:44 +0000 http://wineeconomist.wordpress.com/?p=4843#comment-3710 Wine Science by Jamie Goode is a great resource.

Mike

]]> By: Sam http://wineeconomist.com/2012/01/10/wine-science-better-drinking-through-chemistry/#comment-3709 Fri, 16 Mar 2012 13:19:41 +0000 http://wineeconomist.wordpress.com/?p=4843#comment-3709 HI Mike,

I want to to thank you for this great post. Wine Science: Better Drinking Through Chemistry!!
I definitely loved every bit of it. It is not a bad idea to post some brilliant works of your students I do not think you students will object to that as long as their names are mentioned on the post.
Can you recommend a good book on wine making technology?

Regards
Sam

]]> By: Mike Veseth http://wineeconomist.com/2012/01/10/wine-science-better-drinking-through-chemistry/#comment-3554 Thu, 02 Feb 2012 19:08:24 +0000 http://wineeconomist.wordpress.com/?p=4843#comment-3554 Thanks, Michele. I’ve sent Patrick a note asking him to contact you directly.
Mike

]]> By: Michele http://wineeconomist.com/2012/01/10/wine-science-better-drinking-through-chemistry/#comment-3550 Thu, 02 Feb 2012 15:52:13 +0000 http://wineeconomist.wordpress.com/?p=4843#comment-3550 Hi Mike:
I’m teaching “wine industry marketplace” ths quarter at WWCC and your book has been invaluable. If Patrick agrees, I am interested his paper on Latino opportunities in winemaking.
Michele Rennie
Wine Direct Solutions

]]> By: Prosecco http://wineeconomist.com/2012/01/10/wine-science-better-drinking-through-chemistry/#comment-3467 Tue, 17 Jan 2012 21:40:51 +0000 http://wineeconomist.wordpress.com/?p=4843#comment-3467 This is englightening, I had never though of wine in terms of chemistry…

]]> By: Mike Veseth http://wineeconomist.com/2012/01/10/wine-science-better-drinking-through-chemistry/#comment-3444 Thu, 12 Jan 2012 21:58:30 +0000 http://wineeconomist.wordpress.com/?p=4843#comment-3444 I’ve sent your request to Alex, Rob.

]]> By: RobLL http://wineeconomist.com/2012/01/10/wine-science-better-drinking-through-chemistry/#comment-3440 Wed, 11 Jan 2012 03:36:24 +0000 http://wineeconomist.wordpress.com/?p=4843#comment-3440 I would be interested in reading Alex’s paper on chemistry and winemaking, I read the reviews of Wine Myths and Realities and it sounds like more book than I want to read, also not available at the local library. Rob

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