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	<title>Comments on: Wine Wars on Planet Pinot</title>
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		<title>By: Mike Veseth</title>
		<link>http://wineeconomist.com/2012/07/31/wine-wars-on-planet-pinot/#comment-4505</link>
		<dc:creator><![CDATA[Mike Veseth]]></dc:creator>
		<pubDate>Wed, 29 Aug 2012 12:24:14 +0000</pubDate>
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		<description><![CDATA[Not that I am know about. I think there may be snippets on youtube.]]></description>
		<content:encoded><![CDATA[<p>Not that I am know about. I think there may be snippets on youtube.</p>
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		<title>By: Miguel CL</title>
		<link>http://wineeconomist.com/2012/07/31/wine-wars-on-planet-pinot/#comment-4504</link>
		<dc:creator><![CDATA[Miguel CL]]></dc:creator>
		<pubDate>Wed, 29 Aug 2012 11:28:19 +0000</pubDate>
		<guid isPermaLink="false">http://wineeconomist.com/?p=5913#comment-4504</guid>
		<description><![CDATA[Mike Veseth, is the full video by Jancis Robinson available somewhere? Great post, as usual...]]></description>
		<content:encoded><![CDATA[<p>Mike Veseth, is the full video by Jancis Robinson available somewhere? Great post, as usual&#8230;</p>
]]></content:encoded>
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	<item>
		<title>By: Mike Veseth</title>
		<link>http://wineeconomist.com/2012/07/31/wine-wars-on-planet-pinot/#comment-4292</link>
		<dc:creator><![CDATA[Mike Veseth]]></dc:creator>
		<pubDate>Tue, 07 Aug 2012 13:59:06 +0000</pubDate>
		<guid isPermaLink="false">http://wineeconomist.com/?p=5913#comment-4292</guid>
		<description><![CDATA[Agreed. The Jancis Robinson videos were made in the 1990s.]]></description>
		<content:encoded><![CDATA[<p>Agreed. The Jancis Robinson videos were made in the 1990s.</p>
]]></content:encoded>
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	<item>
		<title>By: nanson</title>
		<link>http://wineeconomist.com/2012/07/31/wine-wars-on-planet-pinot/#comment-4291</link>
		<dc:creator><![CDATA[nanson]]></dc:creator>
		<pubDate>Tue, 07 Aug 2012 13:27:25 +0000</pubDate>
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		<description><![CDATA[Not condoning, but let&#039;s have the context - when were these videos made? Late 1980s? It&#039;s a different world today...]]></description>
		<content:encoded><![CDATA[<p>Not condoning, but let&#8217;s have the context &#8211; when were these videos made? Late 1980s? It&#8217;s a different world today&#8230;</p>
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		<title>By: RobLL</title>
		<link>http://wineeconomist.com/2012/07/31/wine-wars-on-planet-pinot/#comment-4257</link>
		<dc:creator><![CDATA[RobLL]]></dc:creator>
		<pubDate>Fri, 03 Aug 2012 02:12:24 +0000</pubDate>
		<guid isPermaLink="false">http://wineeconomist.com/?p=5913#comment-4257</guid>
		<description><![CDATA[An interesting thing about Pinot Noir is that there is no family of blending varieties. So a good Pinot typically depends upon a single vinyard for success.  I have always suspected some great marketer/vintner will find the cultivars of Pinot and other grapes which will produce a light red blend with much or most of the qualities of a good Pinot Noir. The test as always will be true blind tastings. Terroir will suffer yet another erosion (my suspicion is that it is shorthand for a few other qualities vintners could list).]]></description>
		<content:encoded><![CDATA[<p>An interesting thing about Pinot Noir is that there is no family of blending varieties. So a good Pinot typically depends upon a single vinyard for success.  I have always suspected some great marketer/vintner will find the cultivars of Pinot and other grapes which will produce a light red blend with much or most of the qualities of a good Pinot Noir. The test as always will be true blind tastings. Terroir will suffer yet another erosion (my suspicion is that it is shorthand for a few other qualities vintners could list).</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mike Veseth</title>
		<link>http://wineeconomist.com/2012/07/31/wine-wars-on-planet-pinot/#comment-4245</link>
		<dc:creator><![CDATA[Mike Veseth]]></dc:creator>
		<pubDate>Wed, 01 Aug 2012 14:16:58 +0000</pubDate>
		<guid isPermaLink="false">http://wineeconomist.com/?p=5913#comment-4245</guid>
		<description><![CDATA[Agreed, Tom. But let me say that the video is a few years old, so perhaps her opinion has changed. My point in using it was just to indicate that terroirists can sometimes be so territorial that it makes it hard to them to work together.]]></description>
		<content:encoded><![CDATA[<p>Agreed, Tom. But let me say that the video is a few years old, so perhaps her opinion has changed. My point in using it was just to indicate that terroirists can sometimes be so territorial that it makes it hard to them to work together.</p>
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		<title>By: Tom Wark</title>
		<link>http://wineeconomist.com/2012/07/31/wine-wars-on-planet-pinot/#comment-4243</link>
		<dc:creator><![CDATA[Tom Wark]]></dc:creator>
		<pubDate>Wed, 01 Aug 2012 14:05:56 +0000</pubDate>
		<guid isPermaLink="false">http://wineeconomist.com/?p=5913#comment-4243</guid>
		<description><![CDATA[Mike, it&#039;s hard to know what else to attribute this kind of attitude on the part of Mme Lalou other than real ignorance. And it&#039;s very disappointing.]]></description>
		<content:encoded><![CDATA[<p>Mike, it&#8217;s hard to know what else to attribute this kind of attitude on the part of Mme Lalou other than real ignorance. And it&#8217;s very disappointing.</p>
]]></content:encoded>
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	<item>
		<title>By: gdfo</title>
		<link>http://wineeconomist.com/2012/07/31/wine-wars-on-planet-pinot/#comment-4230</link>
		<dc:creator><![CDATA[gdfo]]></dc:creator>
		<pubDate>Tue, 31 Jul 2012 21:54:47 +0000</pubDate>
		<guid isPermaLink="false">http://wineeconomist.com/?p=5913#comment-4230</guid>
		<description><![CDATA[Some pinot noir is so good because of the petit syrah that was added into it.  

I am not saying that all winemakers do this.  I have seen and tasted pinot that was mysteriously darker in color and had a hint of elderberry in it.  LOL.  Yes it came from a very big wine maker and was a popular item for a while.  

The French are pretty much going to agree that Burgundy makes the best PN.  People have a tendancy to have vested interests.  Trying to limit the possible quality of a particular wine cannot be limited by one factor.  It takes many factors.  Including skill and art.]]></description>
		<content:encoded><![CDATA[<p>Some pinot noir is so good because of the petit syrah that was added into it.  </p>
<p>I am not saying that all winemakers do this.  I have seen and tasted pinot that was mysteriously darker in color and had a hint of elderberry in it.  LOL.  Yes it came from a very big wine maker and was a popular item for a while.  </p>
<p>The French are pretty much going to agree that Burgundy makes the best PN.  People have a tendancy to have vested interests.  Trying to limit the possible quality of a particular wine cannot be limited by one factor.  It takes many factors.  Including skill and art.</p>
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	<item>
		<title>By: Daniel</title>
		<link>http://wineeconomist.com/2012/07/31/wine-wars-on-planet-pinot/#comment-4228</link>
		<dc:creator><![CDATA[Daniel]]></dc:creator>
		<pubDate>Tue, 31 Jul 2012 20:28:28 +0000</pubDate>
		<guid isPermaLink="false">http://wineeconomist.com/?p=5913#comment-4228</guid>
		<description><![CDATA[Mike, 
Did &quot;Sideways&quot; cause the upswing in PN, or all the mindless blather by TV reporters desperate to talk about &quot;Sideways&quot; and it&#039;s influence on PN?  It did OK ($71million US Gross), but let&#039;s face it, it wasn&#039;t that good of a movie!]]></description>
		<content:encoded><![CDATA[<p>Mike,<br />
Did &#8220;Sideways&#8221; cause the upswing in PN, or all the mindless blather by TV reporters desperate to talk about &#8220;Sideways&#8221; and it&#8217;s influence on PN?  It did OK ($71million US Gross), but let&#8217;s face it, it wasn&#8217;t that good of a movie!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mike Veseth</title>
		<link>http://wineeconomist.com/2012/07/31/wine-wars-on-planet-pinot/#comment-4226</link>
		<dc:creator><![CDATA[Mike Veseth]]></dc:creator>
		<pubDate>Tue, 31 Jul 2012 17:40:52 +0000</pubDate>
		<guid isPermaLink="false">http://wineeconomist.com/?p=5913#comment-4226</guid>
		<description><![CDATA[You made me smile, Peter. Thanks!]]></description>
		<content:encoded><![CDATA[<p>You made me smile, Peter. Thanks!</p>
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