Ian D’Agata, Native Wine Grapes of Italy. University of California Press, 2014.
I really didn’t think there was much left to be said about wine grape varieties after Jancis Robinson and her team published Wine Grapes, their magisterial analysis of 1365 different grape varieties. (There’s a nifty Kindle version of this 2012 volume available now for you e-Book fans.)
Been There, Done That?
So I was skeptical when this big book arrived in the mail — it looked like a lot of pages and text given that the subject is just one country, even one as viticulturally complicated as Italy. Was there really enough new and interesting to justify adding a volume like this to my already-groaning wine bookshelf.
Well, I am pleased to say that I was wrong to be such a skeptic and that I find Ian D’Agata’s just released book to be detailed, interesting and original and I recommend to anyone interested in Italian wines or the topic of native wine grapes generally. It is a seriously fascinating read.
The book begins with two chapters that set the stage then drills down through the layers starting with major grape groups and families (familiar names to most of us), moving on to major native and traditional grape varieties (less familiar names here), “little known” (not lesser or minor) grape varieties, and then by a brief chapter on “crossings.”
Italy Beyond the Usual Suspects
Suspicious of how much there might be to learn, I started with three grape varieties that I know pretty well and have written about, Pignoletto from Emilia-Romanga, Lacrima from Marche and Piedmont’s Ruché. Reading through the entries was a humbling experience because there was so much more to know about these grapes and the wines produced from them than I ever imagined.
The grape variety entries are detailed and very personal, which makes them a pleasure to read, with notes about specific producers and occasional specific wine recommendation. The notes on the major grape varieties such as Sangiovese and Nebbiolo are particularly detailed and informative, as you would expect, but what about the less-known grapes?
Well, there are dozens of them analyzed here, so I decided to try to narrow the focus be reading only the entries for grapes from Emilia-Romagna — I am somewhat less ignorant of this region than other parts of Italy because I lived for a time in Bologna when I taught at the Johns Hopkins center there.
Mostosa the Debt-Slayer
The list of little known grapes from this area was still very long and in some cases just a few rows of vines remained. D’Agata treats each carefully and occasionally pleads for someone to step in and save a promising grape variety from extinction. Obviously one purpose of the book is to raise awareness of these grapes and the wines made from them and to support those who seek to preserve them.
My favorite “lesser known” grape variety? It has to be Mostosa, so named it is said because of the large quantities of must (mosto) that it produces and the large quantities of wine that result. A productive grape, you might say, and perhaps for that reason is sometimes associated with a wine known as Pagadebit (debt-payer). Fine wine or Chateau Cash Flow? I’ve gotta get back to Bologna to find out.
D’Agata’s book caught me by surprise and has earned a place on this skeptic’s wine book wall. I can’t wait to take it with me to Italy and let it guide me to some fascinating new experiences.
If you find this interesting you might want to check out De Long’s Wine Map of Italy — beautiful and informative.