Romanian Translation of Wine Wars Wins Gourmand Book Award

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Războaiele Vinului, the Romanian version of my book Wine Wars, has received the prestigious Gourmand award for best wine book translation at a gala ceremony in Macau.

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Congratulations to the Romanian team who made this volume possible including especially Cătălin Păduraru, Lucian Marcu, and Radu Rizea. Here is a photo of Cătălin, me, and the world’s largest copy of Războaiele vinului taken in Iasi last fall.

And thanks to Gourmand for this recognition of my Romanian friends’ efforts. I am grateful to Gourmand  for previous awards including Best Wine Blog (for The Wine Economist in 2015) and Best Wine Writing (for Money, Taste, and Wine in 2016).

My colleagues Pierre Ly and Cynthia Howson interrupted their research in China to journey to Macau to receive the Gourmand award. Here is a photo of Cynthia on the big Gourmand stage.

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Around the World in Eighty Wines Wins Gourmand International Wine Book Prize


9781442257368My new book Around the World in Eighty Wines has received the Gourmand International 2018 award for best U.S. book in the wine and spirits tourism category and will now compete for “Best in the World” with winners from other countries. The global gold, silver, and bronze medals will be announced this May at award ceremonies in Yantai, China.

The Gourmand International awards are important and I have been fortunate to be recognized in the past for best U.S. and bronze medal “world’s best” wine history book (Wine Wars, 2012), world’s best wine blog (WineEconomist.com, 2015) and world’s best wine writing (for Money, Taste, and Wine: It’s Complicated, 2016).

Here is the list of international champions in the wine and spirits tourism category:

logo_awardsAustria – Kulinarische Tourismus und Weintourismus (Springer)
Canada – Les Paradis de la Biere Blanche (Druide)
China – Compass to the ocean of wine (Zhejiang S/T) 9787534179549
France – Des Vignes et des Hommes (Feret)
Georgia – Georgia, Miquel Hudin (Vinologue)
Germany – Seewein, Wein Kultur am Bodensee (Jan Thorbeke)
Portugal – Vinhos & Petiscos (Caminho das Palavras)
Scotland – I love champagne, David Zyw (Freight Books)
Singapore – Cracking Croatian Wine, Charine Tan, Dr Matthew Horkey
Switzerland – Randos bieres en Suisse Romande, Monika Saxer (Helvetiq)
USA – Around the world in 80 wines, Mike Veseth (Rowman & Littlefield)

croatianI am especially pleased to see that Cracking Croatian Wine by Charine Tan and Dr. Matthew Horkey is also on the list. Sue and I met Charine and Matt at the 2016 UNWTO global wine tourism conference in Tbilisi, Georgia and we like and admire them a lot. Their books are valuable additions to the resources available to wine tourists in particular and wine enthusiasts generally.

I don’t know who will be named the “best in the world,”, but I appreciate this recognition. Good luck to Charine, Matt, and all the other national champions in all the categories.

Money, Taste, and Wine Short-Listed for Two Gourmand International Awards

gourmandMy recent book Money, Taste, and Wine: It’s Complicated has been short-listed for two Gourmand International awards.. The winners will be announced in ceremonies in Yantai, China later this month.

The awards are for best wine book and best wine writing. I’ll paste the list of finalists in these categories below.Click on this link to see all the award listings.

Thanks to Gourmand International for this honor. Congratulations and good luck to all the finalists.1442234636

Best book of the year

Australia – Varietal Wines, James Halliday (Harper Collins)
Belgium – All Belgium beers, Stichting Kunstboek
France – Le Vin a la bonne etoile, Gerard Bertrand ( La Martiniere )
Germany – Deutsche Wein und Deutsche Kuche ( Callwey )
Italy – Prosecco on the road, Andrea Zanfi ( S & B )
South Korea Korean Wines and Spirits, Jeff Koehler ( Seoul Selection )
Spain – Economía del vino en España y el Mundo ( Cajamar Valencia )
Sweden – Whisky Rebellion, Richard Lundborg ( Bladh by bladh )
USA – Money, taste and wine, Mike Veseth (Rowman & Littlefield)

 Wine writing

Australia – True stories, Barossa winemakers, Bernadette Kaeding
Bolivia – Diccionario Enciclopedico universal Del vino, Roberto Arce
Chile – Patrimonio vitivinicola ( Biblioteca Nacional )
France-Grainsensible, Olivier Humbrecht, ( Tonnerre de l’ Est )
USA – Money, taste and wine, Mike Veseth (Rowman & Littlefield)

Gourmand International Award for “Money, Taste, and Wine”

I’ve just learned that my new book Money, Taste, and Wine: It’s Complicated has won an international award for best drinks writing in a U.S. book this year.

The award comes from Gourmand International and will be presented in Yantai, China on  May 28, 2016 at the annual awards ceremony. As the U.S. winner, Money, Taste, and Wine is a finalist for the “Best in the World” award in this category, the winner of which will be revealed in Yantai. Very exciting!

The other national finalists and winners in other categories of the awards will be posted on Gourmand International website in February.

Sincere thanks to the Gourmand International  judges for this honor. Here is a video about the 2015 awards in Yantai. Enjoy!

Best in the World? Gourmand International Wine Blog Award!

gourmandAs I mentioned back in January, everyone at The Wine Economist was delighted and just a little surprised to learn that we were short-listed for a major award.  The Gourmand International “Best in the World” awards are given annually to recognize excellence in food and drinks writing.  My 2011 book Wine Wars was honored by Gourmand International in one of the specialized categories when it was published.

This year there is an award for best blog. Here are the finalists.

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Best Wine and Drinks Blog:

The results were announced on June 8 in Yantai, China. I wanted to be there along with the other nominees in all the food and wine categories, but I was already committed to being in Conegliano, Italy giving a pair of talks at the famous wine school.

Well, the results are in and, to make a long story short, the winner is …

The Wine Economist? Yes! We at the Wine Economist are surprised and deeply honored by this recognition. Many thanks to everyone at Gourmand International for this award and personal thanks to Edouard Countreau for his support and encouragement.

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Wine Economist Short-Listed for Gourmand Blog Award

Just a quick note to tell you that The Wine Economist has been short-listed for a global blog award. The Gourmand International “Best in the World” awards will be announced on June 8 in Yantai, China.

I’ll copy the short list of blogs, magazines and “books of the year” (one finalist per country) in the “wine and drinks.” category. The Wine Economist is in good company, don’t you think? It’s an honor just to be nominated for this award and a double honor to make the list of finalists!

Thanks to Gourmand International for this recognition (and thanks to whoever nominated The Wine Economist for this award!).

Best Wine and Drinks Blog:

  • France- Cite des Civilisations du Vin
  • Singapore – The Wine Review, Ch’ng Poh Tiong
  • USA- The Wine Economist, Mike Veseth

Best Wine and Drinks Magazine:

  • Brazil- Vinho magazine
  • China- China Wine News
  • Iceland- Vinbladid
  • South Africa- Wine Mag
  • USA- Quarterly Review of Wine

Best Wine and Drinks Book of the Year

  • Australia- Barossa Shiraz, Thomas Girgensohn, ( Wakefield Press )
  • Brazil- Cachaca e Gastronomia 2014, Felipe Januzzi, Gabriela Bareto ( Mapa da Cachaca, Ministerio de Cultura- Destemperados )
  • France – Bordeaux et ses Vins 1814 – 2014 ( Feret)
  • Italy- Accidenti, malatti e parassite della vite ( Edizioni SUV )
  • Mexico – Bebiendo nuestra tierra, el vino mexicano, Pablo M.Aldrete,Maria Palau, Memo Garcia (MG )
  • Sweden- Whiskyns Landscap, Claes Grunsten ( Max Strom )
  • Switzerland- Vins Swiss Wines ( Vinea )
  • USA- The best white wine in the world, the Riesling, Stuart Piggott ( Stewart ,Tabori, Chang )

Războaiele Vinului Short-Listed for International Wine Book Award

newwinewarsRăzboaiele Vinului, the Romanian version of my 2011 book Wine Wars, has been short-listed for the 2019 Gourmand International award for best wine book translation. Here are the books up for this prestigious award.

Austria: Georgischer Wein, Anna Saldadze, Claudia Tancsits (Leopold Stocker)
China: Dictionary for wine lovers, Bernard Pivot (East China Normal University) 9787567575172
France: L’anglais commercial du vin, Laetitia Perraut (Cafe Anglais)
Italy: Viaggio in Anfora, Kato Keiko. Masuko Maika, P. Bellomo (Velier)
Macedonia: Xinómavro, Stravroula Kourakou, Translation Alexandra Doumas (Foinikas)
Netherlands: Beer, Tadeáš Hájek, Translation Lander Meeusen (Createspace)
Portugal: Glossário Ilustrado do Vinho, Jorge Böhm (Dinalivro)
Romania: Războaiele vinului, Mike Veseth (Aser – Vinul.ro)
Russia: Madeira o vinho dos czares, Siiri & José Milhazes
Sweden: Cava, Spain’s Premium Sparkling Wine, Anna Wallner (Grenadine)

The bronze, silver, and gold medalist in this category, along with other winners, will be announced on July 4 at the gala Gourmand Awards ceremony in Macao.

Congratulations to the Romanian team who made this volume possible including especially Cătălin Păduraru, Lucian Marcu, and Radu Rizea. Here is a photo of Cătălin, me, and the world’s largest copy of Războaiele vinului taken in Iasi last fall.

And thanks to Gourmand International for this recognition of my Romanian friends’ efforts. I am grateful to Gourmand International for previious awards including Best Wine Blog (for The Wine Economist in 2015) and Best Wine Writing (for Money, Taste, and Wine in 2016).

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The Wine Economist will take a break next week. Sue and I will be in Sardinia where I am speaking at the Porto Cervo Wine & Food Festival.

Ten Years Later … The Wine Economist Celebrates its 10th Anniversary

Next week — on Memorial Day, in fact — the Wine Economist will celebrate its 10th anniversary. Ten years of regular columns about the world of wine as seen from an economist’s perspective.

The very first column, which is reproduced below, was an account of my visit to family-owned Fielding Hills winery, one of Washington’s best, to help bottle the 2005 vintage. The bottling line was a volunteer operation back then, fueled by enthusiasm and steady sips of the wine, which I compared to Adam Smith’s famous “pin factory” example of the benefits of division of labor.

A lot has changed since 2007. Fielding Hills’ reputation has grown, its lineup of wines expanded, and the cramped garage-style winery replaced with an efficient production facility and beautiful tasting room over-looking scenic Lake Chelan.

A lot has changed at the Wine Economist, too. I could never have guessed that this first column would slowly and with much effort turn into something more, spinning off four wine books, several awards (wine book of the year, best wine blog, best wine writing) and a series of lectures that has taken us around the world. Amazing!

Tenth anniversary? That calls for a celebration. I think we’ll open a bottle of Fielding Hills wine! Cheers to the Wade family and Fielding Hills for getting this column off to a good start.

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Wine Economist Column #1:

Bottling the 2005 at Fielding Hills (May 29, 2007)

I spent the weekend after commencement in Wenatchee, Washington helping Mike and Karen Wade and their friends bottle the 2005 vintage of Fielding Hills. I got to drink some great wine, meet some wonderful people and learn more about the wine business. Here are some photos (courtesy of Dave Seago) and some observations.

The Wades are orchardists and fruit distributors in Wenatchee, which is the heart of Washington Apple country. They got the wine bug a few years ago and now run an 800 case operation from a building near their home, overlooking the Columbia River. The grapes come from vines they own near Matawa on the Wahluke Slope, further down the Columbia. They make reds — Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc and a blend called RiverBend red. These wines are not easy to find (remember: only 800 cases total) but they have received rave notices in the wine press: Wine Enthusiast rated them all between 91/100 and 95/100 points in its December 2006 assessment of the 2004 vintage. They are all good, the magazines and web sites say, the only question is which one is best.

I know the Wades through their daughter Robin who is one of my students at the University of Puget Sound. She knows about my interest in the wine business, so when they needed volunteer labor for the annual bottling weekend, she knew who to call.

I have taken dozens of tours of large wine-making operations, so it was interesting to see the process first-hand and on a very human scale. I hope the photos capture something of the process. We bottled the Cab, a blend featuring 76% Cabernet Sauvignon, on Friday afternoon. The first step was get the appropriate barrels of wine out of storage and to carefully pump the right proportions of the right wines into a large stainless blending tank. From there, the wine moved to the assembly line, where I worked alongside about a dozen of the Wades’ friends and neighbors.

The bottling process reminded me of Adam Smith’s famous pin factory example of the division of labor. One person (1) brought in pallets that contained cases of empty wine bottles. A second person (2) removed the bottles from the cases onto a table so that another worker (3) could invert them over a nitrogen supply, which removed any oxygen. The bottles were then (4) filled with wine on a six-bottle machine (see photo), then corked (5). A foil closure was then placed over the cork top (6) and secured firmly using a surprisingly nasty electric device (that was my job — #7). Then the bottles were wiped down (workers 8 and 9) before going through a label operation (10), being loaded back into boxes (11) that were sealed and stacked (12) and then moved out on the pallets they came in on. It took us about six hours to bottle 200 cases of Cabernet Sauvignon on Friday afternoon. We did 150 cases of the RiverBend Blend in four hours on Saturday morning. My reward? Wonderful family-style meals with my co-workers and one bottle of each of the wines I worked on, autographed by my fellow volunteers.

One thing that you can’t see in the photos is the fuel that kept the volunteers going: it was the wine we were bottling, drawn straight from the barrel. Good juice, in my opinion. Can’t wait to taste it when it’s had a bit of time in the bottle. (Expected release date: October 2007.)

One thing I learned from this is that although 800 cases of wine is a tiny operation by the scale of today’s wine business today, it is still a very significant investment of time and energy. I thought we would never come to the end up those 200 cases (2400 individual bottles) of Cabernet on Friday afternoon!

Because they have been so successful, both in terms of wine quality and wine economics, the Wades are planning to take the next step — to expand production from 800 cases to 2400 cases. This is a big step, since the business model changes with the higher volumes. Family labor plus volunteer help at key points works fine for wineries producing 1000 cases or less, but a bigger operation means hired help and higher fixed costs. The marketing end changes, too. The Wades prefer to sell most of their wine direct to customers rather than to discount it in order to get it into wine shops and restaurants. Given their stellar ratings, they have a good opportunity to build a “wine club” list that will automatically take most of their output, matching demand and supply very efficiently. Building a bigger winery will mean matching a bigger demand to their bigger supply.

Mike Wade told me what it takes to make good wine — it’s in the fruit, he said. The economics of wine is in the market — matching demand and supply. I would say that the Wades understand both the fruit side of their operation and the market side, too.

Wine Books by Mike Veseth

Mike Veseth is the author of more than a dozen books, including four books about wine, business, and society.

You will find wine books by Mike Veseth at  all the usual online and brick-and-mortar locations (click on the Amazon, Books-a-Million, IndieBound, Powell’s or Barnes & Noble button to order your copy today).

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vesethww1Wine Wars: The Curse of the Blue Nun, the Miracle of Two Buck Chuck and the Revenge of the Terroirists (2011).

My first wine book analyzed the three global forces that I see shaping: globalization, commodification, and the thirst for authenticity. Wine Wars and Benjamin Lewin’s terrific In Search of Pinot Noir were named wine books of the  year 2011 by Paul O’Doherty, the book reviewer at JancisRobinson.com. Wine Wars  has also received a Best American Wine Book award from Gourmand International and the Silver Medal in the category of Best Business and Economics Book 2011 from ForeWords Reviews.

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Around the World in Eighty Wines (2018, available November 2017).

Inspired by Jules Verne’s classic adventure tale, Mike Veseth takes his readers Around the World in Eighty Wines. The journey starts in London, Phileas Fogg’s home base, and follows Fogg’s itinerary to France and Italy before veering off in search of compelling wine stories in Syria, Georgia, and Lebanon. Every glass of wine tells a story, and so each of the eighty wines must tell an important tale. We head back across Northern Africa to Algeria, once the world’s leading wine exporter, before hopping across the sea to Spain and Portugal. We follow Portuguese trade routes to Madeira and then South Africa with a short detour to taste Kenya’s most famous Pinot Noir. Kenya? Pinot Noir? Really!

The route loops around, visiting Bali, Thailand, and India before heading north to China to visit Shangri-La. Shangi-La? Does that even exist? It does, and there is wine there. Then it is off to Australia, with a detour in Tasmania, which is so cool that it is hot. The stars of the Southern Cross (and the lyrics of a familiar song) guide us to New Zealand, Chile, and Argentina. We ride a wine train in California and rendezvous with Planet Riesling in Seattle before getting into fast cars for a race across North America, collecting more wine as we go. Pause for lunch in Virginia to honor Thomas Jefferson, then it’s time to jet back to London to tally our wines and see what we have learned.

Why these particular places? What are the eighty wines and what do they reveal? And—spoiler alert!—what is the surprise plot twist that guarantees a happy ending for every wine lover? Come with us on a journey of discovery that will inspire, inform, and entertain anyone who loves travel, adventure, or wine.

extremewine3bExtreme Wine: Searching the World for the Best, the Worst, the Outrageously Cheap, the Insanely Overprice and the Undiscovered. (2013)

If you want to know how something is changing, look to the extremes, the edges, where changes happens first. Extreme Wine  In Extreme Wine, wine economist and best-selling author Mike Veseth circles the globe searching for the best, worst, cheapest, most expensive, and most over-priced wines. Mike seeks out the most outrageous wine people and places and probes the biggest wine booms and busts. Along the way he applauds celebrity wines, tries to find wine at the movies, and discovers wines that are so scarce that they are almost invisible. Why go to such extremes? Because. Mike argues, the world of wine is growing and changing, and if you want to find out what’s really happening you can’t be afraid to step over the edge.

9781442234635Money, Taste, and Wine: It’s Complicated (2015).

Money, Taste, and Wine: It’s Complicated received the 2016 Gourmand International award for Best Wine Writing. As wine economist and best-selling author Mike Veseth peels away layer after layer of the money-taste-wine story he discovers the wine buyer’s biggest mistake (which is to confuse money and taste) and learns how to avoid it, sips and swirls dump bucket wines, Treasure Island wines and toasts anything but Champagne. He bulks up with big bag, big box wines and realizes that sometimes the best wine is really a beer.

Along the way he questions wine’s identity crisis, looks down his nose at wine snobs and cheese bores, follows the money, surveys the restaurant war battleground and imagines wines that even money cannot buy before concluding that money, taste and wine might have a complicated relationship but sometimes they have the power to change the world. Money, Taste & Wine will surprise, inform, inspire and delight anyone with an interest in wine – or complicated relationships!

 

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You might also be interested in some of the non-wine books …

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Globaloney 2.0: The Crash of 2008 and the Future of Globalization (2010).

 

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Globaloney: Unraveling the Myths of Globalization (2005).

 

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The New York Times Twentieth Century in Review: the Rise of the Global Economy (2002).

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Selling Globalization: The Myth of the Global Economy (1998).

 

 

 

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Mountains of Debt: Structural Change and Fiscal Crisis in Renaissance Florence, Victorian Britain and Postwar America (1990)

 

“Money, Taste & Wine” Honored as 2016 “Best in the World” Wine Writing

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My new book Money, Taste, and Wine: It’s Complicated received this  year’s prize for “Best in the World” Wine Writing from Gourmand at the awards ceremony in Yantai, China on May 28, 2016.

My University of Puget Sound colleague Prof. Pierre Ly (shown above) accepted the award on my behalf, speaking in both English and Chinese. Pierre is in China lecturing and gathering material for the book that he and Cynthia Howson are writing about the Chinese wine industry.

Congratulations to all the winners, especially Gerard Bertrand (Le Vin à la belle étoile) and Andrea Zanfi (Prosecco on the Road) for best wine book and Suzanne Mustacich for best digital wine book (Thirsty Dragon).gourmand

Congratulations and a personal shout-out to Beate Joubert. Her book Taste of the Little Karoo won the “best in the world” bronze medal in the Local Cuisine cookbook category. We had a delicious lunch at Beate’s restaurant at the Joubert-Tradauw winery in Barrydale when we visited South Africa. Her husband Meyer and son Andreas are featured in the final chapter of Money, Taste, and Wine.

Thanks to Gourmand International for this honor. Thanks to my publisher Rowman & Littlefied and my editor Susan McEachern their valuable contributions to Money, Taste, and Wine. Special thanks to Pierre Ly for teaching me so much and representing me at the awards ceremony and to Édouard Cointreau for his encouragement and support.