Gourmand International Award for “Money, Taste, and Wine”

I’ve just learned that my new book Money, Taste, and Wine: It’s Complicated has won an international award for best drinks writing in a U.S. book this year.

The award comes from Gourmand International and will be presented in Yantai, China on  May 28, 2016 at the annual awards ceremony. As the U.S. winner, Money, Taste, and Wine is a finalist for the “Best in the World” award in this category, the winner of which will be revealed in Yantai. Very exciting!

The other national finalists and winners in other categories of the awards will be posted on Gourmand International website in February.

Sincere thanks to the Gourmand International  judges for this honor. Here is a video about the 2015 awards in Yantai. Enjoy!

Jerry Lockspeiser Reviews Money, Taste & Wine for Harpers Wine & Spirit

Thanks to Jerry Lockspeiser  for his review of Money, Taste, and Wine: It’s Complicated  at the Harpers Wine & Spirit website.  It’s a warm and generous review and I think Jerry has caught the spirit of what I was trying to accomplish in the book. Many thanks.

Please click on the link to read the entire review. You can find links to all the review here. Here’s a quick “blurb” excerpt to whet your appetite.

“Mike Veseth appears to be on a mission . . . in discussing aspects of the wine world in a language ordinary mortals can understand. . . . He is so adept at making complex issues fun and accessible. This book should appeal to wine consumers and professionals intrigued to understand more about the issues behind the product itself.”

Now in Paperback: Extreme Wine

The paperback edition of my 2013 book Extreme Wine has been released, taking its place with the hardback, e-book and audio-book versions. Now there is really no excuse for not having a copy of Extreme Wine with you wherever you are!

They say that you can’t judge a book by its cover, but people do it all the time, which is why wine producers give so much attention to their label designs. Extreme Wine‘s paperback design is even more attractive than the hardback — there is something about the way the colors come through on the paperback that makes the package “pop.”

Lighter, less expensive and even more beautiful — Extreme Wine paperback has it all. Talk about shameless self-promotion!

Wine Economist Joins 2016 Professional Wine Writers Symposium Faculty

I’m pleased to report that Sue and I will be joining the faculty of the 2016 Professional Wine Writers Symposium, which will take place February 16-19, 2016 at the Meadowood Napa Valley resort. I will be speaking about the challenges and opportunities of writing about the wine business and Sue will serve as a writing and career coach, drawing upon her years of corporate communications experience and work as contributing editor of the Wine Economist.

We are honored to join this year’s distinguished faculty, which includes Hugh Johnson, Eric Asimov, Jeannie Cho Lee, Jamie Goode and … well the list goes on and on. Here’s how a press release describes the faculty.

Renowned British author and expert on wine, Hugh Johnson OBE, will deliver the industry keynote address at the 2016 Symposium for Professional Wine Writers at Meadowood Napa Valley to be held February 16-19. The Symposium is open to qualified wine, wine-food and wine-travel writers.

Other faculty members featured at the 12th annual gathering include Eric Asimov, chief wine critic for the New York Times; Jay McInerney, author and wine columnist for Town & Country; Jeannie Cho Lee MW, founder of AsianPalate.com; Ray Isle, executive wine editor, Food & Wine; Doug Frost, wine author, educator and one of only four people in the world to hold both the Master of Wine and Master Sommelier credentials; Jamie Goode, author, writer and founder of wineanorak.com; Virginie Boone, contributing editor for Wine Enthusiast; Mike Veseth, publisher of the Wine Economist; satirist Ron Washam, the HoseMaster of Wine; Esther Mobley, wine, beer and spirits writer for the San Francisco Chronicle, and Tilar Mazzeo, author of The Widow Clicquot and associate professor at Colby College.

The full program for the 2016 symposium has not yet been announced, but participants can expect an intense set of lectures, meetings, discussions, writing exercises, and one-on-one coaching sessions — plus the opportunity to taste great food and wine and get to know some luminaries of the wine world. The program emphasizes three subjects: the craft of writing, career advancement and wine knowledge.

This year’s symposium marks a transition toward a fully funded fellowship model (in place of the tuition charge of previous years) thanks to the generosity of Meadowood and the Napa Valley Vintners Association. Applications for  the 30 fellowships are now being accepted with a November 1, 2015 deadline. Learn more at WineWritersSymposium.org.

Founded by Meadowood Napa Valley and the Napa Valley Vintners Association and supported by The Culinary Institute of America, the symposium brings together wine book authors and editors, wine magazine writers and critics, newspaper wine columnists, bloggers and other editorial wine content creators. Special thanks to Jim Gordon for inviting us to join the faculty for 2016.

Fortune Excerpt: How Champagne Changed the Global Economy

My new book Money, Taste, and Wine: It’s Complicated is finally out and Fortune.com did not waste any time in publishing an excerpt.

The Fortune editors couldn’t resist Chapter 10, which is called “Anything But Champagne” and published an excerpt under the heading “How Champagne changed the global economy.” I will paste the first couple of paragraphs of the excerpt below. Click on this link to zoom off the to Fortune.com  for the whole excerpt.

Anything But Champagne? What does that mean? Well, money, taste and Champagne have many sides, which I discuss in the chapter, but I end up concluding that Champagne has actually has had tremendous but under-appreciated impact on the global system. Could Anything But Champagne have changed the world so dramatically? I don’t think so! A toast to Champagne (and to Fortune and my new book, too).

(Editor’s note:  Amazon has now released the Kindle edition of Money, Taste, and Wine and implemented the “Look Inside” feature that lets you read the first pages of the book without buying.) Here’s how the Fortune excerpt begins …

In this excerpt from his book, Money, Taste & Wine—It’s Complicated!, Mike Veseth shows how vigilant vintners created the law of the land for regional food and wine.

Money, taste, and wine come together in an explosive combination when we consider Champagne. There are many reasons to love Champagne, and some to dislike it, and it is natural that different people will come down on different sides. But for me, the biggest factor is one that I haven’t yet mentioned but that I can no longer avoid. How you feel about Champagne may depend a bit about how you feel about the world—or at least the wine world. …  Click here see the entire Fortune article.

I’ve created a page to house links to reviews of the excerpts from Money, Taste, and Wine as they appear. Click on the link to see what people are saying!

Thanks to the Fortune.com editors for making this excerpt possible. Cheers!

It’s Here at Last! Money, Taste & Wine: It’s Complicated!

Today is a big day here at The Wine Economist. August 4 is the official release date for my new book,  Money, Taste, and Wine: It’s Complicated!  

It’s Complicated!

I really enjoyed writing Money, Taste, and Wine and look forward to reader reactions to it. The early reviews have been very positive and the book even spent some time as #1 among pre-release books in its Amazon category.

Money, Taste and Wine started out as an attempt to write something that would help wine buyers make sense of the complicated wine wall that we all confront when we go to make a purchase. So many brands, so many regions, so many grape varieties. Yikes! No wonder people try to simplify and the common denominator they sometimes focus on is price. This leads to “The Wine Buyer’s Biggest Mistake,” which is the first chapter of the book.

The Wine Buyer’s Biggest Mistake

What’s the biggest mistake? Confusing price and quality, of course. We all know it is wrong. We’ve all fallen for the “higher price = higher quality” trap at one point or another. Having pointed out the big mistake, I offer a solution in a chapter called “Wine Drinker: Know Thyself.”

Once I got rolling I realized that there were dozens of different ways that money, taste and wine get mixed up — sometimes the result is divine and sometimes not so much. Before I knew it, I had a book! I will paste the table of contents below so that you can see what topics are covered.

You will find Money, Taste, and Wine at all the usual online and brick-and-mortar locations. Click on the Amazon, IndieBound, Powell’s or Barnes & Noble button to order your copy today (talk about Shameless Self-Promotion!).

It is a Mistake to Write a Book About Complicated Wine?

Is it a mistake to write a book about wine’s complicated nature in a world where many people are looking for “Wine for Dummies” simplicity? I hope not! Certainly this blog, The Wine Economist, seems to attract readers searching for a more complex understanding. Looking forward to hearing what you think of the latest effort. Cheers!

Money, Taste & Wine: It’s Complicated!

Table of Contents

Part I: Buyer Beware!

1. The Wine Buyer’s Biggest Mistake

2. Anatomy of a Complicated Relationship

3. Wine Drinker, Know Thyself

Part II: Get a Clue! Searching for Buried Treasures

4. Dump Bucket Wines

5. Treasure Island Wines

6. Bulk Up: Big Bag, Big Box Wines

7. Sometimes the Best Wine is a Beer (or a Cider!)

Part III: A Rosé is a Rosé? Money, Taste & Identity

8. More than Just a Label: Wine’s Identity Crisis?

9. Wine Snobs, Cheese Bores and the Globalization Paradox

10. Anything But Champagne

Part IV: What Money Can (and Can’t) Buy

11. Restaurant Wars

 12. Follow the Money

13. Invisible Cities, Imaginary Wines

 14. Groot Expectations

Acknowledgements

Selected References

 

Best in the World? Gourmand International Wine Blog Award!

gourmandAs I mentioned back in January, everyone at The Wine Economist was delighted and just a little surprised to learn that we were short-listed for a major award.  The Gourmand International “Best in the World” awards are given annually to recognize excellence in food and drinks writing.  My 2011 book Wine Wars was honored by Gourmand International in one of the specialized categories when it was published.

This year there is an award for best blog. Here are the finalists.

award2

Best Wine and Drinks Blog:

The results were announced on June 8 in Yantai, China. I wanted to be there along with the other nominees in all the food and wine categories, but I was already committed to being in Conegliano, Italy giving a pair of talks at the famous wine school.

Well, the results are in and, to make a long story short, the winner is …

The Wine Economist? Yes! We at the Wine Economist are surprised and deeply honored by this recognition. Many thanks to everyone at Gourmand International for this award and personal thanks to Edouard Countreau for his support and encouragement.

award