The Wine Economist will pause for a few days and return in early 2025. Sue and I wish all our reader friends a warm holiday season and a bright new year.
Sue is curious about what wines you are serving for the holidays. Are you willing to share your selections — or those you are considering — in the Comments section below? We are always looking for good ideas!
We haven’t finalized our choices yet, but some will be Italian wines to pair with Brodetto on Christmas Eve and Tagliatelle al Ragù on Christmas Day. Stilton and Vintage Port will appear along with Sue’s delicious panforte and pampepato treats. And something with bubbles, too, don’t you think? Lots of possibilities!
Cheers to the new year. See you in 2025.
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About the Luca Ferraris Ruchè in the photo above in the festive santa hat. We were fortunate to receive Ruchè samples recently (thank you, Mallard Libations). This is a unique wine so we are giving some thoought to food pairings. I have called Ruchè one of Italy’s “invisible wines.” Sue and I look forward to enjoying these examples and we hope to see more of the wines in shops and restaurants in the new year!