Nota Bene is a periodic Wine Economist column that briefly highlights stories that might otherwise escape attention. This month we focus on good news stories about wine and wine markets. This isn’t an attempt to paper over the industry’s troubles and challenges. It is important to be realistic, but it doesn’t hurt to highlight good news when we can. Hope you agree.

Wine is in the Air
Things are pretty turbulent in the air travel industry and one of the most important strategies right now is what wine people would call premiumization. If you are designing seating configurations and setting fares in a K-shaped economy, you are likely to offer fewer cut-rate seats at the back of the plane and more super-premium seats at the front. Low fares in back fill the plane, but high fares up front are where the profit comes from.
Increasingly the competition is about not just routes and seats, but the travel experience itself, so all sorts of amenities come into play. Higher fares get more amenities, while the lowest fares get very few (no carry-on bags, for example, no advanced seat reservations). Is everything an up-sell? Seems like it sometimes.
So where is the good news for the wine industry? Well, the Wall Street Journal reports that “The One Place Where Wine Still Rules: 30,000 Feet in the Air.” Many airlines are upgrading their wine service as part of their premiumization strategy. More and better wine for travelers, the WSJ reports, which benefits the wine industry directly and positions wine as part of the premium experience and lifestyle.
An industry friend points out that this is a good time for airlines to adopt a wine strategy simply because there is a lot of good wine on the market at good prices.
How far can this trend go? Don’t expect to see magnums of d’Yquem in economy class any time soon! But things are really cooking at the extreme front of the plane. Delta One passengers, for example, can choose among very nice wines in the air, but the wine situation is even better on the ground! Delta One passengers gain access to Delta One Lounges, like the one at JFK airport we were fortunate to be able to visit recently.
Wine was almost literally everywhere, at the main bars, at smaller wine bars scattered around the lounge, and in the bistro restaurant. If Delta One defines an aspirational lifestyle to some folks, wine is clearly at the center. Wheels up, bottoms up.
Washington Wine Picnic
Selling wine isn’t always a picnic, as they say, but picnics can be a good way to sell (and celebrate) wine.
If you want to see hundreds of happy people enjoying wine and each other, you might want to stroll the beautiful grounds of Chateau Ste Michelle during the annual Auction of Washington Wines Winemaker Picnic. That’s what Sue and I did last month and it was an uplifting experience.
The Auction of Washington Wines is a dress-up affair that raises a lot of money for good causes. I’d say that it is serious fun, with emphasis on the fun part. But the event raised serious money, too, more than $4 million this year. Outstanding!
The Winemaker Picnic, which happens the evening before the auction, is more casual and maybe even more fun. Guests are invited to
Join us for our largest wine and culinary event on the beautiful grounds of Chateau Ste. Michelle Winery. More than 100 talented winemakers are on hand to show off the best of WA Wine. Through tasting bars, themed vintner stations, and specialty areas like the popular sparkling wine/rosé bar, you’ll find your perfect pour. Indulge in delicious bites from top Seattle eateries featuring a variety of upscale picnic food while surrounded by the beauty of our state’s founding winery. Get in on the fun with games or bid on future release wines at the live auction.
The idea is to stroll the grounds, meeting old friends and new, trying new wines and returning to favorites, nibbling on delicious food, bidding on wine packages, and playing games. We didn’t see anyone having a bad time.
The industry friends we talked with were well aware of the market problems (a lot of Washington vineyard acres have been removed in the past couple of years), but they were glad to be surrounded by so many wine-loving guests and did everything they could to make them happy.
Even the venue itself had a special meaning this year. Chateau Ste Michelle has been through its share of difficult times recently, but it now looks set to move ahead under new ownership of the Wyckoff family.
“Ste. Michelle has been the long-term driving force behind Washington’s wine industry,” said Court Wyckoff, CEO of Wyckoff Farms and Coventry Vale Winery. “As partners since the early 1980’s, we deeply believe in Ste. Michelle Wine Estates’ outstanding portfolio of iconic Northwest wine brands. We look forward to working with the Ste. Michelle team to build on its leadership, invest in winemaking quality, and champion Washington’s wine grape growers and Washington wine to consumers across the country.”
That’s really good news for Washington wine. A final bit of good news: demographics. There were plenty of us boomers at the picnic, but there were also many younger people, too, and that is no accident. There was a special “30 and under” ticket program to entice younger guests. It was great to feel that the world of wine is growing again.
There are probably events like the Winemakers Picnic in your area. Check them out and see if your findings are the same as ours.
Wine and Chocolate
There is always wine on the table here at Wine Economist World Headquarters and when some chocolate shows up, we like to have a little fun with pairings. This is often a winter activity just because chocolate and fortified wines go together so well. But that’s not the whole story.
Maculan, the famous Veneto wine producer, makes some very interesting sweetish wines and we decided to try pairing the lightest and brightest of them, the Maculan Dindarello, with a new line of chocolates from Portland, Oregon’s Wildwood Chocolate.
Dindarello is a Moscato Giallo Passito, the grapes dried on long ropes hung from the rafters for a month after harvest. Aromatic and intense, but light on its feet, if you know what I mean. Our chocolates come from the Wildwood Woodland Collection of personal-sized chocolate bars that invite deeper exploration into the botanical world that defines the brand.
We started our project with two chocolate bar varieties, Orange Confit & Cherry and Yuzu & Roasted Brown Rice. Our hypothesis was that the orange confit of the first bar and the yuzu of the second would link up with the aromas and flavors of the wine. It was a good theory, but how would it work in practice? Would the wine improve the chocolate? Would the chocolate improve the wine? Or would the flavors clash? Only one way to find out.
The results were quite interesting. I liked the orange confit pairing a lot because I think it brought out nuances in the wine. Sue preferred the yuzu and brown rice because (this was a surprise) the texture and slight saltiness of the brown rice really worked. Everyone liked a special pairing that combined slightly salty butter crackers with a jam that Sue made with Cape gooseberries from her garden.
We are continuing our experiments with the Wildwood chocolates. Tawny Port and a Bolgheri red blend both worked in different ways. What next? Wine is supposed to be fun and this tasting was a great way to end the meal.
Robert Putnam’s 2000 best-selling book
Is this a big pizza problem? Well, it is problem enough,
The Domino pizza is portable, too, which is another market desire, although the producer doesn’t recommend eating while driving.
Sue and I recently visited our local Costco warehouse store and paused to peruse the wine aisle. We were frankly amazed at the selection we found there. It isn’t just that the prices were very good (that’s not news at Costco, where customers pay an annual membership fee). The surprise was that we found several wines from boutique producers that we would not expect to see at Costco or, to be honest, at any retail store.
Doesn’t it seem like this has been the summer of the spritz? It’s a trend that has been gathering steam for a while and this year it feels like everywhere we look we see spritz, spritz, spritz.
The most famous such refreshment is, of course, the Aperol Spritz, the bitter-sweet concoction with the unlikely name. Heavily promoted by the Campari company (along with Campari Spritz), the bright orange, instantly recognizable beverage is all over Europe and now featured prominently on drinks menus in the United States, too.
The
In Porto, the summer drink of choice is the White Port Spritz, with White Port and tonic water over ice with mint or citrus. It is refreshing and a bit addictive. The drink comes as a surprise to people who have never tried a White Port. Taylor’s makes a canned Chip Dry & Tonic version that goes down easily.
The thing to say is Kalimotxo (also spelled calimocho). It is a Basque Country beverage that combines equal parts of red wine and Coke over ice. It doesn’t have to be your best red wine, if you know what I mean. I am sure there is a scientific explanation for why this works, but I think it is best to simply enjoy.
But there was a lot to say a few years later, in 2017, when a Destiny Bay wine won what is known as The Judgement at Cape Mentelle, a blind-tasting of the best Bordeaux-type wines from Australia, France, the United States, and elsewhere. Destiny Bay, from that little island near Auckland, was the top wine! A signal achievement and clear recognition.
It isn’t easy being a pink wine in today’s wine market. Rosé wines have had to fight all sorts of battles to get where they are today. As a category (according to NIQ data reported in the July 2026 issue of Wine Business Monthly) pink wine sales ($1,099 million in the last 52 weeks) lag behind red wine ($8,197 million) and white wine ($7,302 million) in the measured U.S. market.
The French Rosé wines we have been tasting this summer are nothing to look down on. We tried two wines in the $15-$20 price category from
Alan Greenspan was famous for many things, most of all because of his long tenure as chairman of the Board of Governors of the Federal Reserve System. Economists like me remember Greenspan for his deep knowledge and understanding of economic data down to the micro-level. He could see how the business world was interconnected better than most, spotting macro-trends by closely monitoring purchases of new brooms and
Have you noticed what’s happened to coffee? The price of coffee has risen dramatically, driven by a perfect storm of forces ranging from uncooperative Mother Nature to Trump tariffs. It’s a real problem for coffee addicts like me.
I know what you’re thinking. That’s interesting, Professor, but what does it have to do with wine? Well, here’s the Greenspan connection
One of wine’s superpowers is that it can trigger memories and allow us to share them with others. It’s almost magic. Pull the corks and release the liquid memories.



