I received many invitations to sniff, swirl and chat while I was in South Africa and I had to decline most of them because of my tight schedule. But I’m glad I made time for lunch with Cobus Joubert of Maison Joubert and his winemaking (and photo-taking) brothers. It was a most memorable Extreme Wine experience.
[This is part of a series of posts reflecting on my recent visit to South Africa to attend Cape Wine 2012 and give the keynote address at the Nederburg Auction. Click here to see all the posts in this series.]
Brothers in Wine
The agenda for the tapas lunch was mainly to talk about wine and South Africa (and for me to autograph a copy of Wine Wars that Cobus brought along for that purpose). Cobus and his wine-maker brother Meyer opened several bottles of wine from the family wine farm, Joubert-Tradauw, which were excellent and paired well with the tasty food.
But the simple tasting turned a bit competitive when another brother, Schalk-Willem Joubert, Cellarmaster at Rupert & Rothschild Vignerons, pulled out some of his wines for comparison. Joubert-Tradauw and Rupert & Rothschild represent two faces of South African wine that, like the brothers, compete in a friendly way.
The Joubert family history in South Africa goes back ten generations to 1688 when French Huguenot Pierre Joubert arrived in Cape Town. The current Joubert-Tradauw wines date from 1982, when vines were planted in Klein Karoo, and 1997, when the cellar was established.
Rupert & Rothschild, on the other hand, is a partnership between the Rupert family of South Africa and the late Baron Edmond de Rothschild. The Rupert family, whose wealth is measured in the billions, controls the Swiss luxury goods multinational Richemont (brands include Cartier, Alfred Dunhill, Van Cleef & Arpels, Piaget, Sulka, Montblanc, and Baume & Mercier) as well as South African wine and spirits producers such as La Motte Wine Estates.
Baron Benjamin de Rothschild, who continues his father’s work in this project, is descended from the non-winemaking branch of the Rothschild family tree, but certainly the Rothschild name unlocks doors, for wine as other things, especially in the growing China market. The R&R wines have South African roots to be sure, but with high international aspirations.
It was interesting to taste the brothers’ wines at lunch. Sometimes Meyer’s wine would shine a bit brighter, other times it was Schalk-Willem’s wine that stood out. The wines were deliciously different, but not without a certain family resemblance, just like the brothers themselves.
The Oldest Living Wine?
But the brightest star of all came at the end of the meal, when Cobus brought out a small bottle of Jaubert Muscat d’Alexandrie — vintage 1800! Wow, what an experience it was to taste this wine. Here is Neal Martin’s Wine Advocate tasting note:
Just twelve 250-ml bottles of this incredibly rare and ancient Muscat d’Alexandrie are released from a 100-litre French oak barrel in Klein Karoo that is topped up each year. It has an iridescent clear amber hue with green tints on the rim. The nose is simply stellar: candied orange peel, toffee, apricot and almond soar from the glass and fix you to the spot. The palate is perfectly balanced and fresher than some South African wines two centuries younger! It has a Sauternes-like viscosity but is not cloying like a Tokaji Essenzia. There is a touch of sherbet at the tip of the tongue and then it fans out towards a kaleidoscope of spice, clove, candied fruits and a touch of honey. One can discern an oxidative tang towards the finish that has a touch of volatility. Very long and intense and yet somehow refined and elegant, this is an ethereal experience. Drink now-2100+. Tasted June 2011.
I missed the touch of sherbert, but the rest was there in my glass. Drink now or until 2100+. Now that’s a wine that can age.
The brothers date the wine in their barrel from 1800 because that is the date that is given for the few similar lots of wine that are still around, but they think it could be older. The barrel has been in the family for several generations and in fact the house they grew up in was built around the barrel, so there is no way to get it out. They worried a bit (as brothers would about an ageing uncle) that the oak barrel was getting old and might some day simply collapse. But they had no plans to try to fix it up — too risky.
They maintain the wine — and share it! — through a sort of solera practice where, as the tasting note above explains, three liters of the wine are drawn off each year, replaced with new wine and a little bit of spirits. Is it the “oldest living wine” in the world as some have said? That probably depends upon your point of view, but it is certainly the oldest wine that I have ever sampled. And one of the youngest and freshest, too, if you go by taste.
One of my goals in visiting South Africa was to taste a wine as close as possible to the famous Vin de Constance that European heads of state treasured and Napoleon requested on his death bed. I did in fact get to taste a 2007 Klein Constantia Vin de Constance (made by Adam Mason, who was at the Joubert lunch) at a dinner party hosted by Mike Ratcliffe and it was great — hats off to Napoleon and special thanks to Mike and Adam. But the glass that Cobus put in my hand brought me as close as any human being can come to that 200 year old taste.
The lunch group shown in the photo includes (left to right) John Mitchell, Chris Waters, Igor Ryjenkov MW, Schalk-Willem Joubert, Adam Mason (winemaker at Mulderbosch, ex of Klein Constantia), Cobus Joubert, Mike Veseth and Meyer Joubert. Photo by Andries Joubert. Thanks to Cobus and family for sharing this great experience with me.
Mike – anytime. Next time you visit, we taste the old Muscat from the barrel.
I’m looking forward to it!
Amazing, I want to try it!!