Last week I wrote about Batali’s Law and how it applies to Italian wine in general and to Vino 2015, the recent Italian wine event in New York, in particular. Batali’s Law, for those of you who had too much Opus One and were napping along with Ruth Bader Ginsburg, holds that there is no such thing as “Italian food,” there are only the diverse regional cuisines of Italy. Complicated things are best understood in complicated ways.
The application of Batali’s Law to wine is straightforward. We talk about “Italian wine” all the time, but what is it? Show me a bottle of wine that defines Italy. No, Italy is too big and diverse from a wine (or food) standpoint to be summed up so simply. There is no such think as Italian wine, only the diverse regional wines of Italy.
The seminars at Vino 2015 explored this theme very effectively. Two in particular stand out in my mind.
Italian Sparklers: Zraly Flips Out
One of the highlights (for me) of Vino 2015 was the opportunity to see Kevin Zraly, author of Windows on the World Complete Wine Course 30th Anniversary Edition. in action. (You can read my enthusiastic review of the book here.) Zraly was invited to moderate a panel discussion on the topic of “Italy Outsparkles the Competition — from Prosecco to Franciacorta and Beyond!”
The only problem (according to Kevin) was that the organizers never bothered to invite anyone else to speak at the session! I don’t think it was an oversight, either. I think they wanted Kevin Zraly to work his magic unfettered, which he did magnificently. He “flipped” the seminar, as we say in academics, making the audience the panel. And thus a room full of wine industry and media professionals were led by Zraly to make their own examination of Batali’s Law applied to Italian sparkling wines. What fun. Bravo Kevin!
We began, as you might expect, with Prosecco, which is so very popular these days. We only tasted one Prosecco, the Tre Venti 2013 vintage from Zardetto, but we could have drilled much deeper — I have written about the huge variety of distinctive wines that exist under the Prosecco umbrella. Then we moved from white to pink (the Belcanto Cuvee Rosé Brut from Bellussi) to deep dark red (the remarkable sparkling Vernaccia Nera by Alberto Quacquarini, made with 60 percent dried grapes according to my notes).
Franciacorta was next (Bellavista 2008 Brut) and an unexpected wine from Alba in the Piedmont, a 100% Chardonnary Rocche dei Manzoni di Valentino Brut Riserva 2001. And we finished up on a sweet note with the Rosa Regale Brachetto d’Aqui.
It was quite a tour of sparkling styles and regions and since there were just six wines I think we really didn’t scratch the surface. So many more wines and styles, so much more diversity.
Drilling Down into the World of Sicilian Wine
The second seminar could not have been more different from the first and yet it served to further reinforce the Batali’s Law theme. Bill Nesto MW (author with Frances Di Savio of The World of Sicilian Wine — see my review here) led the discussion of “Sicily from Myth to Reality — A Unique World of Wine Tradition, Variety, Terroir.”
The focus was clear: drilling down into one region rather than highlighting the diversity among regions of a particular style and Nesto was the perfect guide for Sicily. His quick survey captured key elements of the geography, geology, history, economics, vineyards, wines and wine people. Bravo Bill!
But Batali’s Law appeared again in a difference context because if Italian wine is the wine of its regions, then Sicilian wine presents the same multi-local diversity. What exactly is Sicilian wine? Nesto deftly showed us that it is many things not just one, in terms of grapes, styles and winemaking approaches. Some of the wines were links with history and others distinctive variations on an international style.
It was a study in contrasts, especially between the Portelli Riesco Cerasuolo di Vittorio DOCG 2012, made of equal parts of Nero D’Avola and Frappato, and the Quignone Petit Verdot IGT 2011. My favorite of these wines was probably the Pietracava di Comenico Ortoleva “Maanar” Nero d’Avola Terre Siciliane IGT 2013.
A Fractal Image of Italian Wine?
I’m starting to think that Italian wine is really a fractal phenomenon. Fractal? That’s an image that retains its complicated properties at every possible scale.
Think of a stalk of romanesco broccoli, for example (see the image below). Imagine its shape. Now cut off a broccoli flower and look closely. Same characteristic shape. Now take a piece of that and you will see the broccoli design once again.
Italy is incredible diverse among the regions and, like my fractal broccoli, equally diverse within each region. Or at least that’s what I hope because that makes my terroirist soul happy. It’s that diversity that makes wine in general and Italian wine in particular really special.
If and when wine loses this characteristic (and it may have happened in some places), it becomes commodified, like industrial beer, and vulnerable to competition both from within the wine world and from more interesting products (craft beer? craft cider? innovative cocktails?) outside it, too. Cheers to Vino 2015 for celebrating Italy’s wines and reminding us of what makes them great.
I am a big fan of DeLong’s wine maps, especially the wine map of Italy shown above.
I love your blog!! It is great when flaneurs make reference to fractals. Let me know if you ever need an assistant to accompany you on all of your travels…I will carry your bags, for free.
Quick question. How can I get a copy of the Wine Map of Italy you are showing below.
St. Louis, Missouri
Go to the DeLong wine map store
A typically lovely and well thought out piece, Mike. Thank you
Great post with lots of insight into the kaleidoscope of Italian wines (plural). Unfortuantely, especially in the US, there is nearly not enough information among consumers about quality Italian wines and many stereotypes endure, although my feeleing is that things have slowly been improving over the last few years. I am sorry I had to miss Vino 2015 as I was traveling: sounds like it was a great event to attend.