Sogrape, a leading Portuguese wine producer, recently sent us samples of their new entry into the canned wine market: Gazela. Gazela is characterized as a “refreshing white wine” and it certainly lives up to that billing. A really nice wine for those casual summer outdoor occasions and a strong entry into the booming canned wine market segment.
There is a lot to like about Gazela, but I am especially interested in the way that it addresses three problems in the popular canned wine category: too much (alcohol), too much (cost), and too little (wine quality).
Forget about what you read on the label, American consumers are trained to see a beverage can as a single serve container. I know, I know that this is wrong — 5 ounces is more appropriate for a serving of wine than 12 ounces. But if you are drinking directly from the can, as people often do, the can is a serving. And that’s way too much alcohol.
Gazela addresses this in two ways. First it’s a smaller 250 ml can. That’s still more than one serving according to the “Nutrition Facts” panel on the can (which also lists calories — 87 per serving). But the smaller can plus low 9% abv means that consumers who empty the can aren’t getting nearly as much alcohol as they might. That’s progress.
Less is more when it comes to wine in cans from the alcohol standpoint and Gazela leans in the right direction.
Price is another hurdle to canned wine success. Consumers are used to paying maybe $10 or so for a six-pack of canned beer or hard seltzer, so you can imagine how they react to wine priced at $5.99 or $6.99 per individual can. Seems like a really big price difference unless you do the “per serving” math in your head. Even so canned wine isn’t bargain wine from the consumer cost standpoint.
Gazela is priced at $2.99 per can, which I think will make a difference. I have seen one or two other 250 ml cans at this price point. It will be interesting to see if a lower price point can help unlock the untapped growth potential of canned wine.
A third problem with canned wine is that sometimes the wine itself is disappointing — there’s no there there, if you know what I mean. Sue has complained that the taste and aroma often fade very quickly and there’s not much left to enjoy by the end of the glass. This is certainly not true of all the canned wine we have tried and I am not sure if the problem is mediocre wine to begin with or too much time in the warehouse.
The Gazela was different, Sue said. Better. The first sip and the last told the same story. And that’s what wine needs to do to be successful. Otherwise, hard seltzer is going to win in the long run.
How did the Gazela taste? Well, the Gazela brand is all about Vinho Verde when it comes to their bottled wines. The can, as noted above, identifies the contents as “refreshing white wine” which makes sense since, as I understand it, wine in cans isn’t allowed for the appellation designation.
It is refreshing and white, as the can claims, which is how Vinho Verde should be. We tasted it alongside Broadbent Vinho Verde, which is our go-to wine of this type. The Gazela was fizzier and tasted like Vinho Verde to me, but the Broadbent had sharper acidity. Sue liked the Broadbent better, but we’d be happy to have the Gazela when the occasion is right.
Although we haven’t been able to taste yet (it’s rolling out nationwide just in time for summer), it looks like another Portuguese winery, Taylor Fladgate, has also figured out a canned wine success strategy. Taylor’s recently announced its new Chip Dry and Tonic premium RTD cocktail. It is a combination of 1/3 Taylors Chip Dry White Port, 2/3 tonic, with a bit of lemon and mint.
If you have ever visited Porto and the Port lodges just across the river, you’ve probably had a White Port and tonic. It is totally refreshing on a warm day. Seriously, you need to try this. Taylor’s Chip Dry Port is seriously good on its own, too, chilled or on the rocks.
Taylors cans hit the right notes. Small 250 ml can? Check. Low 5.5% abv? Check. Competitive price? Check — SRP $17.99 for a 4-pack should work in the premium RTD cocktail space. I hope Kobrand, Talylor’s U.S. importer, brings in enough to keep the store shelves stocked this summer.
I notice that the label is Chip Dry and Tonic — the word Port doesn’t show up, except the trademarked brand “Portonic”. I think this is probably due to the same sort of Portuguese regulations that affected the Gazela can. In this case, I think the omission might benefit sales. People think of Port as heavy and sweet, but Chip Dry sounds just the opposite. Many know that Port is fortified and alcoholic, whereas this beverage is in the same abv range as hard seltzers. Not many people know what White Port even exists. Chip Dry and Tonic stands well on its own.
And the can is beautiful, don’t you think? Who wouldn’t want to find out what’s inside?
Congratulations to Sogrape and Taylors for these refreshing new entries in the canned wine market.