A Tale of Two [Wine] Tastings

Maybe next year ...

Two completely different wine tastings in the same week. What a study in contrasts! A brief report and intepretation.

A Student Tasting

The tasting for my “Idea of Wine” class at the University of Puget Sound was designed to introduce my students to serious wine tasting on a student budget. I wanted them to be able to taste and analyze some good wines while spending no more than about $20 each. Twenty bucks isn’t an every day budget for a student (or most of the rest of us), but it’s within reach and opens up many possibilities.

The wine of choice was Riesling for a number of reasons. First, Riesling often sells at a discount to its intrinsic value (that’s just my opinion) because people are confused, afraid and uninformed about it. Second, it is a real terroir wine that can capture a sense of place. And finally Riesling allows many different expressions, so it’s just plain interesting. Not everyone loves Riesling as much as I do, but you can’t criticize it for being boring!

We tasted through six wines, moving from dry to sweet to very sweet and from Old World to New World and back again. The comparative tasting format was new to the students and they embraced it enthusiastically. Every student found a favorite wine and many were surprised at their choices. Several students admitted that they thought of themselves as dry wine drinkers and yet were smitten by one of the off-dry wines like the St Urbans-Hof with 37 g/l of residual sugar (see complete list of wines below).

The Eiswein (Icewine) was the popular choice, as it often is at these tastings, in part because it came as such a complete surprise to most students and in part, I suppose, because we had studied how its is made, which is a fascinating process.

The wines were interesting, the students fearless in their tasting note comments and the discussion was lively. A great evening!

Student  Tasting: First Flight

 Lucien Albrecht Riesling Reserve Alsace France 2009

 Long Shadows Poet’s Leap Riesling Columbia Valley, Washington 2010

 Chateau Ste Michelle Eroica Riesling Columbia Valley, Washington 2010

 Student Tasting: Second Flight

 St Urbans-Hof Riesling Mosel Valley Germany 2010

 Chateau Ste Michelle Harvest Select Riesling Columbia Valley 2010

 Schloss Koblenz Eiswein Rheinhessen Germany 2009

Open That Bottle Night Tasting

The second tasting was at a wine dinner and it could not have been more different in terms of the setting, the participants and the wines themselves. It was the Open That Bottle Night dinner that Rosemary and Ken graciously (and that’s exactly the right word) host. Open That Bottle Night (OBTN) was created  13 years ago by wine writers Dorothy J. Gaiter and John Brecher as a wine-lover’s holiday that is celebrated on the last Saturday in February.

OTBN is an opportunity or maybe just an excuse to bring out those bottles that you’ve been saving for a special occasion and enjoy them. But, as I have written before, it’s not just about the wine.  It is also an occasion to release the memories those special bottles hold, which is really the part that I like the best

Most of my students aren’t yet ready for OTBN, but they’ll get there — and probably much sooner than I did. They are new to wine and haven’t had time to acquire many liquid memories. The group that gathered at Rosemary and Ken’s was more seasoned and the bottles somewhat beyond a typical student budget. Lots of memories to share!  And then there was the extraordinary food that Rosemary created for us. Quite a memorable evening.

Remains of the OTBN tasting

 Open That Bottle Night 2012 Tasting
>><<
Champagne Bruno Pailliard Premiere Cuvee Rose NV

Champagne Perrier -Jouet Brut NV

Jean-Marc Pillot Montagny Premier Cru “Les Gouresses” 2008

Tantalus Old Vines Riesling Okanagan Valley 2008

William Hill Cabernet Sauvignon Reserve Napa Valley 1997 (magnum)

Shafer Relentless Napa Valley 2002

Cedar Creek Estate Cabernet Sauvignon  Okanagan Valley 2007

Conterno Barbera D’Alba Cerretta 2009

Vina Almirante Pionero Maccerato Albarino Rias Biaxas 2009

Porto Rocha Porto Colheita  1982

Chateau Tirecul La Graviere Monbazillac Cuvee Madame 1996

Compare and Contrast: Jaded Palates?

Comparing the two tastings is difficult because they were so different. One obvious difference between the two tastings was price, although it wasn’t as important a factor as you might guess. Some of the wines were much more expensive than others, but it wasn’t the price that made them interesting or not. Wine, especially when shared with friends, produces a certain magic that does not have much to do with market price, although the opportunity to taste rare wines and vintages is certainly enticing.

Perhaps the biggest difference between the two tastings was that the students seemed to talk much more about the wine than did the OTBN group. Ron and I puzzled over this a bit. There were more wines at the OTBN dinner and more wines that might be thought to provoke discussion. Why wasn’t wine a more dominant conversational theme?

Is it possible that the OTBN tasters are jaded — experiencing diminishing returns to new wine experiences? I certainly hope not! That would be counter to my theory of increasing returns to wine knowledge — the more you taste or know the more you want to have and benefit from new experiences.

The answer, I think, might lie in the food — and not just the fact that Rosemary’s braised lamb shanks were far better (and more distracting) than the fish-shaped snack crackers I supplied to the students.

Wine and food are meant to go together (except in certain U.S. states including New York where it is illegal to sell wine and food in the same retail space!). The wine and food in turn embrace a certain civilized sociability, so maybe it is no wonder that art, music and literature filled the air even more than wine talk. Or at least that’s my theory.

If I am right, then Open That Bottle Night is less about how wine tastes than it is about what wine (and food and friends) make us think and feel. And that perhaps is wine’s real magic.

Civilized sociability

>>><<<

Extra special thanks to Rosemary and Ken for hosting the OTBN dinner. Thanks to new friends Jody, Kathleen, Paul and Tom and old friends Bonnie, Mary, Richard and Ron. And thanks as always to my students for all that they teach me each year.  Here is Rosemary’s menu for OTBN 2012.

Kale salad with pine-nuts, sultanas and prosciutto with white balsamic vinaigrette and amaretti crumble

Lamb shanks braised in Dunham Three-Legged Dog red wine with pureed white beans and gremalata

Palate cleanser of raspberries in Prosecco gelee

Selection of extraordinary cheeses

Cookies and biscotti

Wine Wars: Wine Press NW Interview, Eataly NY & More

[Click here if a video does not appear above.]

I’ve been on the road quite a bit recently, speaking at the Unified Wine & Grape Symposium in Sacramento, the Washington Association of Wine Grape Growers meetings in Eastern Washington and many other places. Andy Perdue of Wine Press Northwest managed to slow me down long enough to do this interview, which I think captures very well my enthusiasm for the opportunity to speak at these events and work with such great people.

World Tour Update: Eataly NYC

The Wine Wars World Tour continues next month (see schedule at the end of this post) with trips to New York, Washington DC and Hawai’i. Most of the scheduled events are for University of Puget Sound alumni, but I’m doing a class on March 13 at Eataly in New York City that is open to the public (for a fee, of course, but read on and you’ll understand why).

I’ll be talking about Wine Wars, Dan Amatuzzi (Eataly’s Wine Director) will lead a tasting of five Italian terroirist wines and Patrick Lacey (Executive Chef of Eataly’s La Scuola) will prepare regional food pairings (tasting notes and adapted recipes will be provided). What fun! Here’s a listing of the wines and foods. Wow!  What great choices!

Wines

Monastero Suore Cistercensi “Coenobium Rusticum” 2009, Lazio
Giacomo Borgogno Barolo Riserva 1999, Piemonte
Antinori Brunello di Montalcino “Pian delle Vigne” 2006, Toscana
Argiolas “Turriga” 2006, Sardinia
Tenute Rubino Aleatico Amabile 2007 (500ml), Puglia

Menu
Puntarelle in Salsa
Due Crostini – Piemontese & Toscani
Malloreddus con Salsiccia

Wine Wars at Raymond Vineyards

We did a Puget Sound alumni event at Raymond Vineyards in Napa Valley during our California trip and I thought you might be interested in Sue’s photos of the event, which try to capture the drama of the Raymond experience.  I did a book signing in the absolutely fabulous Red Room and then an alumni luncheon talk in the Crystal Cellar room. It was quite an feeling to have nearly 100 alumni seated at one long mirrored table with candlelight the only illumination, eating a fabulous meal along with great Raymond Vineyards wines.

Setting up for the luncheon

Lowering the lights

Alumni and guests dining by candelight

Book signing in the Red Room

>>><<<

Thanks to Patrick Egan and his boss, Jean-Charles Boisset, for their hospitality at Raymond Vineyards and to Svetlana Matt for organizing the event. Thanks to Andy Perdue for the great interview. Thanks to Dan and Cristina at Eataly for making the New York event possible. Thanks to Sue for the photos. Thanks to you for reading The Wine Economist!

Here is the Wine Wars World Tour schedule for next month.

March 2012

Ants, Elephants and Washington Wine

I’m just back from the Washington Association of Wine Grape Growers annual meetings where I gave a talk about Wine Wars and its implications for Washington wine. Wine Wars focuses on global wine markets and the forces that are shaping them — what insights can it offer for Washington wine growers?

The Confidence Game

Wine Wars argues that reputation (and the value of  your brand) is an increasingly important factor in today’s crowded and competitive marketplace. No one has to buy your wine (or to buy wine at all given the many liquid alternatives). You have to stand for something (your reputation) and your brand has to reflect and effectively communicate that to break through the market noise. I call it The Confidence Game and reputation is a key strategy. That my friends is the Miracle of Two Buck Chuck that I talk about in Wine Wars.

But reputation and brands are complicated — a pretty obvious lesson that I only really learned a couple of weeks ago when I was at the Unified Wine & Grape Symposium in Sacramento.  My session (on The State of the Industry) examined the wine market from the global, international, national and California perspectives. After the session I was talking with a friend who has a 50,000+ case winery in Napa Valley. I think my business is important, he told me, but I today I felt like an ant in a room full of elephants.

Life in Ant-Ville

The U.S. wine industry is very large (and California dominates it, of course) but Napa Valley is just a thin stripe at the  bottom of the wine production bar graph (compared to the bigger producers elsewhere in the state) and my friend’s winery is only a small part of that. That’s ant-ville — nearly invisible — compared with elephant-land, the domain of the large scale producers and bulk wine trade (although 50,000+ cases is not at all insignificant in an absolute sense).

Washington is ant-town, too, I told my audience. (No offence intended! Ants are great creatures. They can carry many times their own weight. A colony of ants can probably strip an elephant carcass in a few hours. Ants are powerful collectively. But individually they are pretty don’t have much clout.)

Wine world ants need all the help they can get to get their brand or reputation out there. They need to have a strong private brand, of course, but they also need a strong regional brand (Napa Valley, for example) to create a reputational wave that the winery brand can ride. That’s one reason my friend’s winery is successful, even if it is just an ant in a crowded room.

Why Elephants are Different

Elephants are different these days — and it is not entirely by choice. Elephants (wineries that produce millions of cases) need strong brands, too, but increasingly they are being forced to distance themselves from regional brands such as AVAs and rely more and more on their own reputations. The reason? The emerging wine shortages that are forcing them to search far and wide for grapes and wine to fill their massive pipelines.

Years of stagnant vineyard expansion combined with rising demand have created a growing structural shortage of certain types of wine (bad news for those of us who have gotten used to deep wine discounts in the surplus years).

This is why so many wines that used to carry regional appellations are now forced to identify themselves as “California” wines. They need to blend wine from all over the state to fill their orders. Take a look at $8-$12 Zinfandels the next time you are in the supermarket and you will see what I mean.

The Logic of American Wine

“California” is a pretty broad appellation, but I am hearing rumbles from elephant land that increased use of the previously rare “American” appellation is in the cards. And expect more bulk wine imports (legally labeled to be sure) to make their way into bottles of wines you might reasonable suppose to hold All-American wine.

Is this a good thing? Well I’m not sure that it is good or bad — it’s just necessity. And I suppose it helps the ants with their stronger regional associations to differentiate themselves from the more generic elephants. But, on the other hand, the elephants’ promotion of regional brands in the past probably strengthened them, unintentionally benefiting local ants.

Since Washington wine is a teeming ant colony, it follows that it would benefit from a stronger regional brand. What is Brand Washington? Good question. (Paul Gregutt recently suggested how Brand Washington might be better promoted — click here to read his  column.)

[At this point my talk veered into a discussion of Brand Washington compared to Oregon, Napa Valley, Argentina and Chile. This part of the talk will have to wait for future Wine Economist post.]

>>><<<

Another speaker joked that Ste Michelle Wine Estates (SMWE), which is by far Washington’s largest wine producer, is the state’s only elephant, but CEO Ted Baseler objected, citing the Wine Wars description of SMWE’s “string of pearls” (or chain-of-ants?) structure.

Who am I to disagree with Ted, especially since he was on the program to announce an exceptionally generous $1 million donation to help create a Wine Science Center on the Washington State University campus in wine country!

Thanks to WAWGG for inviting me to speak and special thanks to all the Wine Wars and Wine Economist readers I met at the conference.

In Vino Veritas: Surprising New Zealand Wine

A different wine tasting ...

The invitation was impossible to resist.

In association with Wine Channel TV we’re celebrating Waitangi Day (NZ’s National holiday) with a virtual wine tasting and cooking demonstration – and you’re invited to ‘come along’! With a NZ winemakers in attendance and online, and a live audience in Chicago, you’ll have the opportunity to message in questions as you sip along with us from the comfort of your living room. Gather up a group of friends, register, and tune in with fellow-wine lovers from around the globe for this fun, social way to taste and learn about New Zealand’s finest wines!
Winemaker Sarah Burton of Cloudy Bay will be co-hosting the wine tasting, while Chef Bill Kim of Urban Belly will be preparing mouthwatering dishes with Cervena Natural Tender Venison and New Zealand King Salmon.
Be sure to stock up with a few bottles of our featured wines at a participating retailer beforehand. To stay up-to-date with #nzwineday news including competitions, participating retailers and restaurants, like us on Facebook and follow us on Twitter.
See you online!   – The Complexity Team

 I’ve written a good deal about New Zealand wines and did research fieldwork there a few years ago, so what could be more interesting than to catch up with developments via a virtual tasting? Complexity, I learned, represents 21 of New Zealand’s best wineries and was the organizer of the  Waitangi Day tasting.  I signed up for the program and lined up some research assistants to help out with the heavy lifting.

As the big day drew closer I began to wonder what the program’s theme would be?  Yes, tastings are always about the wines (and Complexity would be sure to showcase its clients’ best products), but the wines need to be part of a larger narrative. What message would we find in the bottles? Looking at the list of wines we would be tasting (see below) I could imagine several possible story lines.

Beyond Marlborough

Mike and Ron

New Zealand wines have been very successful in the U.S. market in recent years — Marlborough Sauvignon Blanc and Argentinean Malbec are the fastest growing import segments.  Perhaps the tasting would argue that there is more to New Zealand than Marlborough?

This theory was backed by the inclusion of wines from Auckland, Gisborne, Hawkes Bay and Martinborough on the North Island and Central Otago and Nelson in the South. New Zealand is a surprisingly large and diverse country in terms of wine terroirs and the tasting’s theme could easily be “Marlborough … and Beyond.”

Beyond Sauvignon Blanc?

You could say the same thing about Sauvignon Blanc. Despite the success of NZ Pinot Noir, Sauvignon Blanc is still the defining factor for the New Zealand export brand. And that’s a good thing I suppose given the huge amount of it that is now produced and must find markets abroad.

There is some comfort in having one of the world’s most successful regional wine brands, but there is also some anxiety. Mark Twain famously advised that his readers should put all their eggs in one basket — and then watch that basket! — but diversification remains the conventional wisdom.  Sauvignon Blanc, yes. But Chardonnay, Pinot Noir, Riesling, Cab, Syrah and more — that might be a useful message.

Avoiding the Shiraz Trap?

Or maybe, I thought, the theme would be complexity (is that too obvious for an event organized by a company called Complexity?). Wine regions sometimes fall into a stylistic trap — a popular and successful type and style of wine emerges and pretty soon everyone is making a stereotype version of it. Individual differences disappear and a certain sameness settles in. It has been said that this was part of the downfall of Australian Shiraz. It would be easy for Marlborough Sauvignon Blanc to fall into this kind of trap and maybe NZ Pinot Noir, too. Some people say it has already happened, at least at the lower price points.

It would make sense that you might choose wines for the tasting that are really distinctive that would reinforce the idea that New Zealand is many things, not just one, and that the different wine regions and makers offer a complex pallet for the adventurous wine drinker’s palate.

In Vino Veritas!

So which message did we find when we pulled the corks (2 bottles) and twisted the screw caps (4 bottles)? Well, actually I never learned what the scripted message was because technical difficulties prevented many of us online from viewing the video feed and interacting with the studio guests until the tasting was almost over.  Whatever message was there was lost on us.

That left only the wines to speak for themselves and In Vino Veritas, as they say. So my team focused on them and here’s what we think they have to say:

Surprise!

All three of the possible story lines just mentioned emerged from our tasting of six bottles of wine, but a bigger theme surfaced: surprise! Although we all know New Zealand wines pretty well and enjoy them, these wines surprised us and made us rethink them.

The Saint Clair Sauvignon Blanc was the essence of what we expected — the classic wine taken to its logical extreme so it made us think about what we really look for in Marlborough SB. Then we sampled the Cloudy Bay Te Koko and wow was it something completely different! Is this a New Zealand wine? Is it even a Sauvignon Blanc? Quite a long discussion took place as we tried to make sense of two wines so different along such different dimensions.

The two Pinot Noirs (from Escarpment and Seresin) went in opposite directions, too, and personal favorites changed and changed back as the wines developed in the glass.

The Craggy Range Syrah that ended the tasting for us was another stunner — a distinctive interpretation of the Gimblett Gravels terroir that encouraged both conversation and introspection. A real stereotype-breaker.

The wines really did speak for themselves in this case and, if they told the truth, then maybe it is time to reconsider what we think we know about New Zealand wine.

Full of surprises

>>><<<

 Thanks to the folks at Complexity for inviting us to participate in this interesting event. Thanks to Mary, Ron (and Coco) and Sue for their work decoding the NZ wine message. Here is the list of wines we tasted.

WINE LIST (the wines we tasted are marked with *)

Flight 1

Quartz Reef, Methode Traditionelle NV, Central Otago

Nautilus Estate Sauvignon Blanc, Marlborough

Cloudy Bay Te Koko Sauvignon Blanc, Marlborough*

Saint Clair Wairau Reserve Sauvignon Blanc, Marlborough*

Ata Rangi Sauvignon Blanc, Martinborough

Flight 2

Kumeu River Estate Chardonnay, Auckland*

Pegasus Bay Semillon Sauvignon Blanc, Waipara

Neudorf Moutere Riesling, Nelson

Spy Valley Envoy Pinot Gris, Marlborough

Vinoptima Gewürztraminer, Gisborne

Flight 3

Seresin Rachel Pinot Noir, Marlborough*

Vavasour Awatere Valley Pinot Noir, Marlborough

Escarpment Pinot Noir, Martinborough*

Palliser Pinot Noir, Martinborough

Craggy Range ‘Le Sol’ Syrah, Gimblett Gravels, Hawkes Bay*

Flight 4

Felton Road Bannockburn Pinot Noir, Central Otago

Mt Difficulty Pinot Noir, Central Otago

Amisfield Pinot Noir, Central Otago

Villa Maria Reserve Cabernet Sauvignon Merlot, Gimblett Gravels, Hawkes Bay

Trinity Hill ‘The Gimblett’, Gimblett Gravels, Hawkes Bay

State of the Wine Industry: Global Perspectives

I’m back from Sacramento where I moderated two panels at the Unified Wine and Grape Symposium, North America’s largest wine industry gathering.  I chaired the morning “State of the Industry” session (estimated audience = 2200 according to one news report) and a smaller afternoon break-out on “Leveraging Global Supply.”

You can find a list of the session speakers at the end of this post and you can read a comprehensive  news report here. I thought I would use this space to outline what I said   in the morning session. My job was to try to provide a global frame for the speakers who followed.

Silver Linings and Dark Clouds

Global Perspective. Wine is a global business. When David Ricardo wrote his economics textbook almost 300 years ago the example he used to illustrate international trade was the wine trade between Britain and Portugal. It has always been important to have a global view of wine, but now more than ever as the wine world gets smaller and more tightly connected.

Silver Linings. This is a year with much good news for the wine industry, especially for winegrape growers as the shortage phase of the wine cycle unfolds and prices rise after years of structural surplus.

But as an economist, it is my responsibility to channel Alan Greenspan and to caution growers to avoid irrational exuberance. Silver linings don’t always come wrapped in dark clouds, but sometimes they do. There are dark clouds a plenty for the global economy and some of them will affect the wine industry.

A Dangerous Phase

A Dangerous Phase. The global economy has entered a “dangerous phase” according to the International Monetary Fund. It is a time of great uncertainty and risk because global growth is slowing, albeit unevenly, at a very inconvenient time.

The problem, of course, is the debt crisis. And while each country has built “mountains of debt” in its own way, there is only one route down from the summit: stop adding to the debt and then try to outgrow the debt burden.

Europe, the U.S. and Japan are all struggling to contain growing debt. Stopping the bleeding is the first priority, of course, but no one seriously expects the debt to be paid off. The only solution is for debtor countries to grow faster than their  compound interest bills and to slowly make the debt and its burden a smaller and smaller proportion of GDP.

Catch 22: Slowing growth (and the probability of recession in Europe) means that even more emphasis must be put on cutting budgets, which unfortunately makes it even more difficult to generate growth.

The Growth Squeeze. So everyone will be desperate for growth, but where will they find it? Consumer spending? Not likely with unemployment high and the housing crisis still unresolved. Business investment? Not with credit so tight and business confidence so low. Goverment spending? Please! The pressure is on to cut government outlays, not expand them.

This leaves only international trade and it seems likely that many countries will try to stimulate exports through currency depreciation to get the growth they so desperately need. This has worked for the U.S., which has had a secret “weak dollar” policy. Look for currency wars as many countries try to follow suit by depressing their exchange rates.

Wild Cards. There are many “wild cards” in the global economic scenario — factors that could change everything. The Euro is probably the biggest wild card, since a collapse of the single currency would be a financial earthquake with global repercussions. The U.S. economy is another wild card, especially in an election year.

A Tight Squeeze for Wine

A Tight Squeeze. The wine industry is connected to the global economy but not perfectly synchronized with it. The wine industry is in for a tight squeeze in the coming year. There will be increased competition on both ends of the market — for wine grapes (and bulk wine) and for wine drinking customers and retail accounts.

[The intensity of the squeeze, as detailed by the other speakers in this session, was probably the biggest news to come out of the State of the Industry panel. Vineyard plantings have been stagnant for several years, so there is not enough supply to meet rising demand in many market categories.]

The shortage of grapes and bulk wine will force wineries to search high and low for product to sell. The higher costs that result will put even more pressure on margins and this may be the biggest squeeze of all since buyers are now accustomed to discounts and, having reset once down to lower prices, will be not quickly reset back up again across the board.  The pressure on margins will increase because of rising competition for market share.

Currency Wars. Exchange rate shifts will make this situation more complex. The U.S. has enjoyed a weak dollar for several years — this stimulated wine exports and kept the price of import competition high. The dollar strengthened in 2011 and  is likely to continue to strengthen in 2012 and this will reverse some of those effects, making the U.S. wine market more attractive to foreign wine firms. These effects will loosen the big squeeze in some places and tighten it in others, creating both dark clouds and silver linings.

Wild Cards. There are lots of  wild cards, but the most interesting one for me is China. We expect China’s growth to slow in 2012  — perhaps to 8% or less — if Europe’s recession is more serious than projected and if U.S. growth stalls.

The “bicycle theory” of Chinese economic growth holds that China must grow by at least 8% in order to overcome structural weaknesses and social instability. If growth falls below 8%, the theory holds, a “tipping point” effect might cause rapid deceleration.

No one knows if the bicycle theory really holds for China, no one knows if 8% is the tipping point number. And no one wants to find out.

A Chinese slump would have some direct effect on wine sales there, but the biggest impact on global wine would be indirect, spread through trade flows and financial flows. The Chilean Peso, Australian dollar and South African rand would all likely fall in value dramatically altering the competitive structure of global wine trade.

All this could happen, but of course it might not. That’s the biggest squeeze this year — uncertainty.

>>><<<

Thanks to the Unified Symposium’s organizers for inviting me to take part. Special thanks to my fellow panelists, who helped me so much, and to Jenny and Lisa for their guidance and support. Here are the details of the two sessions.

State of the Industry

The State of the Industry session will provide a comprehensive look at every aspect of the wine industry, from what’s being planted to what is selling. This 2½ hour session features highly regarded speakers and will offer incredible value for attendees who need to understand the market dynamics of the past year and are seeking insight into the market trends that will define the year ahead.

Moderator:
Mike Veseth, The Wine Economist Blog/University of Puget Sound

Speakers:
Nat DiBuduo, Allied Grape Growers, California
Steve Fredricks, Turrentine Brokerage, California
Jon Fredrikson, Gomberg, Fredrikson & Associates, California

>>><<<

Leveraging the Supply Side of the Global Wine Market

This session will focus on supply to Brazil, Russia, India and China (BRIC) as well as to Chile and Argentina.

Moderator:
Mike Veseth, The Wine Economist Blog/University of Puget Sound

Speakers:
Steve Dorfman, The Ciatti Company, California
Liz Thach, Sonoma State University, California