Ian D’Agata, Italy’s Native Wine Grape Terroirs. University of California Press, 2019.
D’Agata’s 2014 book was all about balancing breadth and depth by … providing both. He wanted to tell you as much as possible about as many of Italy’s native grape varieties as he could. This is an almost impossible task because of Italy’s vast wealth of indigenous grapes, but he pulled it off. What knowledge! That book sits on my bookshelf in a place of honor.
Aglianico to Zibibbo
Italy’s Native Wine Grape Terroirs takes the next logical step and will appeal to readers like me who enjoy a deep dive into the world of Italian wine. The most important native Italian wine grapes from A (Aglianico) to Z (Zibibbo, better known as Moscato di Alessandria) and their regional and local terroirs are analyzed in detail.
Some grapes get a lot of space (Sangiovese of course) and others only a couple of pages (Pecoriino), but the entries are uniformly readable, informative, and interesting. I learned something new on every page.
Sue and I recently visited Sardinia and Friuli and I wish this book had been available to help us prepare. The entry on Vermentino tells me all about the grape, of course, and about the important differences in terroir between the Vermentino di Sardinia and Vermentino di Gallura.
Then D’Agata dives deeper, explaining why a few extra days on the vine makes a big difference in the character of the Gallura wines. We tasted the difference when we visited Vigne Surrau in May and now I understand where it came from and can appreciate better its importance. It’s a detail that increases understanding and makes a difference.
There are no real tasting notes here, but each chapter includes a short list of “Benchmark Wines” that would be a great checklist for anyone studying a particular region and its wines or to add to a serious wine tourist’s agenda.
I was particularly interested in the entries for Friulian native wine grapes. These wines are favorites of ours because they are so delicious and distinctive. We have just returned from this region, but now I want to turn around and go right back because D’Agata has given me so many more questions to examine, nuances to explore, and wines to taste.
D’Agata helps me appreciate that the Italian north-east is a treasure house of native wine grapes and wonderful wines. It is a region that deserves more attention that it currently gets. D’Agata is clearly enthusiastic about this region, too. It is his terroir — the area where he spent summers growing up and to which he returns frequently.
Bravo. But …
I am grateful to the University of California Press for making these books available. Wine book publishing (along with print publishing more generally) is not especially a growth industry — a fact that my wine writer friends sadly note. Opportunities to publish fine books like this one are not abundant and UC Press has done a good job here. Bravo! And thanks.
But … while I appreciate that UC Press is keeping the lights on and making fine works like D’Agata’s books available, I wish they’d find a way to price them more like trade books than academic books, so that they can reach a wider audience.