I’m starting an occasional feature on extreme wines. Extreme wines? You know, the cheapest, the most expensive; the biggest producers, the smallest; the oldest, the newest and so forth.
The first report comes from one of the least likely places to find wine: Kabul, Afghanistan. It is unlikely because Afghanistan is a Muslim country and Islamic Law is not very wine-friendly. Wine is pretty much the last thing you think of when someone mentions Kabul. But there is it, as a recent Time magazine story makes clear.
The Wine Economist’s Chief Kabul Correspondent (codename K.W.) sends this report on the wine scene there, including a rough and ready shopping guide, firsthand market (and black market) analysis and … tasting notes!. Here’s the report.
Note: This is a report from The Wine Economist’s Chief Kabul Correspondent, “K.W.” All names have been changed. Click here to read a recent Time magazine article on nightlife in Kabul.
In Kabul, if you know the right people you can have them use their security clearance to get wine, beer and spirits from one of the military bases or the UN. Unfortunately, I have not been able to utilize such resources. My wine supply comes through slightly less direct channels and is only available at night when the streets of Kabul are sufficiently dark.
Afghanistan is an Islamic country but is also home to thousands of foreign workers who very much enjoy winding down the evening with some type of alcoholic beverage. The legal technicalities with respect to alcohol are consequently rather vague. At times, the Afghan National Police Force sweeps through the restaurants frequented by foreigners in Kabul and seizes their supply of alcohol. These “raids” only happen every once in a while and it is largely assumed that they are simply a way of maintaining a supply for their own consumption. At other times, it seems to be legal for alcohol to be consumed by foreigners but not by Afghans. For this reason, my Afghan coworkers from my day job at an NGO are hesitant to join me at the bar I manage at night.
All of this ambiguity means that when the bar runs out of red wine and our normal supplier is on leave in Dubai, Hamad (the bartender) and I are forced to find alternate sources. Hamad and I jumped into his car and after I came to terms with the fact that the seat wasn’t going to slide back from the fully-forward position it was in we were on our way. Hamad floored it out onto the main road, with Bollywood beats on full blast and the windows down – Hamad puffing on a cigarette. Traffic can get pretty bad in Kabul but that depends on how good you are at weaving and playing chicken with on coming traffic. I had about a thousand dollars in twenties wadded up in my pocket.
On Flower Street, named after the displays of bright, plastic flowers in front of nearly all of the stores, we went in a spoke with a man behind the counter who wore a Mona Lisa grin. You would think that buying something out of the black market would mean you could get it for cheap. Not so much. After trying very unsuccessfully to haggle the price down I handed over a little over half the money in my pocket and we got back in the car and waited, with the trunk just barely open. The Afghan National Police has a bigger presence on Flower Street than anywhere else I’ve seen. When the time was apparently right three guys ran out of the store with four cases of beer and a case of Tajikistan vodka wrapped up in black plastic bags, dumped them in the trunk, slammed it shut and ran back into the store. The engine had been running and we took off only to be stopped behind another car right next to three Policemen.
If I get caught buying alcohol it gets taken away, they pretend to make a big deal out of it and then they send me on my way. If Hamad – an Afghan – gets caught buying alcohol he gets taken to prison where he could stay for years if he is unable to pay a several thousand dollar fine. A flashlight scanned our faces for an uncomfortably long period of time as the policeman holding it took a long, thoughtful drag of his cigarette. Traffic cleared, Hamad shifted into gear and I watched the policeman in the rear view mirror look passively back to his friends.
Before we had finished letting out our sighs we had made a few turns and were stopped in the middle of a dark, dirt road ready for our next purchase – the main reason for our trip. Hamad sent a text and we waited for about two minutes before two dark figures with boxes under their arms appeared down the street walking towards us. The two men shifted their eyes at us. After the greetings, a quick series of questions which neither side answers, I broke open the boxes to see what we were getting. Right then I felt I was in the scene of the movie where the mobster checks the trunk to make sure “the goods” were all in order and accounted for. I looked down, half expecting to find some sort of vastly illegal contraband and instead found “Calvert Varietals” a French Cabernet marketed towards an international market, and then Sutter Home California Cabernet. I pointed at the Sutter Home and told one of the guys he should be the one paying me to take it off his hands. The joke didn’t really go over. Wine snobbery, even in jest, isn’t really understood here. We didn’t have enough money for all of it so some of the Sutter Home found its way back into dark alley wine supply to await its next nervous, desperate wine-starved foreigner.
I was reminded of the last wine purchase we made, an unusually large order of 72 bottles, all of a relatively drinkable and non-threatening Merlot, my favorite varietal. One customer, for some reason eager to expound his wine knowledge upon a 24 year old behind a bar in Kabul, expressed his distaste with the selection. “Merrrllot?”, he exclaimed, “Is that really all you have? I think I’ll stick to Becks”. While opening his bottle of beer I had wondered at how the reputation of one of the worlds greatest wine grapes had been tainted all the way out here. There was a chance that the customer knew what he was talking about and that his owns tastes led him to prefer other types of wines over what he reasonably assumed was a run-of-the-mill example of the often-times poor crafting of Merlot. There was also a chance that having tried a good amount of mediocre Merlot in the 1990’s the customer developed his own aversion to the grape that has continued to this day. More likely than not, this customer – an American – saw a movie and perhaps some snippets of Merlot criticism in the media and decided to use the outside influence to help guide him down the sometimes overwhelming path of wine selection, which is not unreasonable. After finishing a fervent defense of the grape (in my head), I took a sip and remembered that fewer people wanting to drink Merlot meant that there would be more for me.
Most of the bar patrons know better than to ask for a specific type of wine beyond red and white. In fact, most patrons of the bar know better than to ask for wine in the first place. That said, nearly every week we have a different red wine on the shelf and you never know, this could be the week when it’s drinkable before rather than after those rum and cokes. Recently we’ve had a decent supply of a South African white which is decent, especially now that the summer is swinging into gear and most everyone chooses to sit out in the garden at a picnic table. Red will typically be either Italian or French with the occasional American, Australian and Spanish bottles as well. As I cringe at the blown out fruit I have to remind myself that much of this wine has been sitting in giant metal shipping containers for months, seeing some of the worst transportation conditions possible.
How did this wine get here? For the most part, deals are cut with distributors or directly with producers and larger shipments are flown in on large cargo planes, destined for Embassies, the UN, the military bases and perhaps one or two influential individuals or groups. But what about my handful of cases in the alley? My guess is that occasionally, cases find their way off the pallets while waiting to be trucked off to the bases. Somebody’s cousin has a friend who’s brother knows somebody who once mentioned to Hamad the bartender that he may be able to get him something. Most of the wine I see is fairly recent, usually 2008, but every once in a while I see something like the dateless Barolo we had a few bottles of the other day with its yellowed, ripped labels and corks that indicated at least decade. What channels had those bottles gone through to eventually find their way to the bar?
When Hamad and I get back to the bar “Alain”, the rather stereotypical Frenchman is relieved to see the cases under our arms. Most of the customers are there for the Heineken or the Jim Beam but occasionally I see hopeful eyes peruse the bottles of wine behind me, looking for something that has not already disappointed them. In general, you are forced to ask the question, “why is this wine in Afghanistan in the first place?” The answer, more often than not, is revealed with the first unfortunate sip. That said, there is always the hope of finding that diamond in the rough, a glass of which will make you forget that when your last bottle of Tuscan red was fizzing in your glass, you shrugged your shoulders and decided to take a sip anyway.
Kabul Tasting Notes:
Calvert Varietals, Cabernet Sauvignon 2008 Vin Pays d’OC France
When the back label, in English, tells you that this bottle is good with everything from burritos to Satay beef your hopes tend to whither just a bit. A cooked nose (perhaps literally, given the way it was likely transported here), not unpleasant in taste but lacking in body and length.
Dona Beatriz, Rueda Verdejo, 2007 Spain
Very promising and interesting nose with several layers of red to dark-red fruit laced with deep roses. Unfortunately, it seemed watered down, completely lacking in taste.
Torregaia Negromaro Salento Indicazione Geographica Typica Italy
Bright fruit in the form of moderately high acidity. Dried cranberry followed by a small hint of cluster rot – as if the grapes were caught in an early rain while still too young and the vintner left them on the vine to try to get them a little riper.