Jim Clarke, The Wines of South Africa (The Classic Wine Library) Infinite Ideas, 2020.
Conventional wisdom holds that books with titles that begin “The Wines of …” are organized around what I call the “Three Ps” of wine: the people and their history, the places (geography, climate, terroir), and the plants (most important grape varieties). Good wine books provide interesting and informative accounts of each “P,” but the best ones find a way to rise above orthodoxy to give readers a taste of what really makes a particular region special.
Jim Clarke’s book on South Africa’s wine industry does just that and it is why I recommend it to you. Clarke is U.S. marketing manager for Wines of South Africa and that puts him in an excellent position to analyze South Africa’s wine sector. It is an important book and I encourage anyone interested in South Africa or global wine to read it, but it is not (and does not try to be) definitive for two reasons. First, Clarke wisely chooses to highlight selected wineries in each region rather than trying to cover them all. Balance is key — breadth can be the enemy of depth in this as in so many things. So you will want to have a recent edition of the Platter’s Guide for maps and comprehensive coverage of working wine cellars.
The pace of change is the second limitation. History is moving at warp speed these days — have you noticed? — and it is impossible for books to keep up, even if like this one they are hot off the presses. Clarke tells the people story though his account of the twists and turns of South Africa’s wine history, which is necessarily intertwined with the country’s history more generally. One inevitable theme here is the importance of turning points — people and events that caused conditions to suddenly change, with effects that sometimes take years to fully unfold.
2020 looks to be a year of turning points for South African wine. South Africa’s wine sector has for some time been balancing uncomfortably on an economic knife’s edge.
Some producers who go for high yields are able to coax out profits in most years despite low prices in bulk wine markets. Those who restrict yields and aim for higher quality achieve it — the best of the wines are simply spectacular — but often fail to earn prices high enough to produce profits. For at least part of South African wine, quantity pays better than quality. And many wine growers in both camps fail to earn sustainable returns.
Clarks explains this situation very well and the reader can sense his optimism going into 2020. Maybe this is a turning point moment when the country’s wines will finally achieve the widespread recognition (and higher prices) they need and deserve. I am optimistic about this, too.
But 2020 has turned out not to be that kind of turning point year. Instead it has been a year of disasters — the coronavirus pandemic, the global recession, and South Africa’s harsh national policies that have twice shut down domestic wine sales and once stopped export shipments, too. Wineries on the economic margins, many still recovering from severe drought, have been hard hit. A shake-out seems likely and some wineries that went into 2020’s recession in weak condition will have trouble coming out the other side.
Follow the Money
The problem remains profitability more than wine quality and the collapse of global tourism flows adds one more woe to the pile. South Africa is a wine tourist dream, as Clarke suggests in a brief chapter on this topic, but it will take some time for wine tourists to return to the Cape Winelands in large numbers.
Who is going to lead South Africa’s wine sector out of the perfect storm it is caught in? As Clarke’s analysis makes clear, there is no shortage of institutions and organizations that aim to lead the industry in one way or another. A lot of people — including a new group called Save SA Wine — are working very hard to limit the current damage and build a stronger foundation for the future.
I am not an insider, so probably I am wrong, but from my outside perspective I’ve always thought that the key must be Distell, the country’s largest private wine producer. Cooperatives, which are enormously important producers in volume terms, are unlikely to be able to lead the charge to boost prices in export markets, but Distell’s interests and those of the high quality wine sector in general are more closely aligned.
If Distell with its great scale and scope doesn’t do it, I don’t know who can or will. But I keep waiting for Distell to execute a sustained and ambitious strategy and make its big move. So far I’ve been disappointed.
Time Has Come Today
Time moves quickly in a crisis. The unfortunate facts of 2020 do not diminish this book’s relevance. In fact it is even more important now for us to understand South Africa wine’s underlying strengths amid significant challenges. And it is important to understand the stories of people and history that Clarke tells so well. South Africa has experienced turning points before and moved through them, drawing upon deep wells of strength and resilience.
Clarke captures South African wine’s bright promise, which we hope will shine through the current storm clouds. Excellent book. Very readable. Highly recommended.
Many thanks for this review; I will pick up the book on your recommendation.
Please let me know if I can send you a copy of my little book on tasting, *Beyond Flavour *. If so, please send me a shipping address. It would be my pleasure.
Thanks and keep up the good work – I always advise my MW students to read your newsletter carefully!
*Nick Jackson*, Master of Wine vintagevariation.com 917.913.1923 Sign up for my monthly wine email newsletter here View my new book here
Thank you, Nick. Please send an email to firstname.lastname@example.org and I will reply with shipping address.
I hope he at least mentions Hamilton Russell – one of the best SA wines I’ve tasted, and of course I don’t know the winery but who can forget “Goats du Roam?”
You won’t be disappointed, George!
Thanks for giving this book a boost, Mike. Jim Clarke is a congenial, entertaining and very sharp exponent of South African wines. Their history is long and fascinating, if distressing at times. The wines are better than ever, from very competitive fighting varietals to world class red blends and Chenin Blancs, many with a distinct style or terroir, almost all good value. I don’t want to sound like a cheerleader, but having been there and felt the energy and talent, at least in and around Cape Town, I can’t help it. Despite past sins and current missteps, it’s an inspirational country. I get the feeling you know where I’m coming from.
We are on the same page, Christian. Many thanks.