Around the World in Eighty Wines Wins Gourmand International Wine Book Prize

9781442257368My new book Around the World in Eighty Wines has received the Gourmand International 2018 award for best U.S. book in the wine and spirits tourism category and will now compete for “Best in the World” with winners from other countries. The global gold, silver, and bronze medals will be announced this May at award ceremonies in Yantai, China.

The Gourmand International awards are important and I have been fortunate to be recognized in the past for best U.S. and bronze medal “world’s best” wine history book (Wine Wars, 2012), world’s best wine blog (, 2015) and world’s best wine writing (for Money, Taste, and Wine: It’s Complicated, 2016).

Here is the list of international champions in the wine and spirits tourism category:

logo_awardsAustria – Kulinarische Tourismus und Weintourismus (Springer)
Canada – Les Paradis de la Biere Blanche (Druide)
China – Compass to the ocean of wine (Zhejiang S/T) 9787534179549
France – Des Vignes et des Hommes (Feret)
Georgia – Georgia, Miquel Hudin (Vinologue)
Germany – Seewein, Wein Kultur am Bodensee (Jan Thorbeke)
Portugal – Vinhos & Petiscos (Caminho das Palavras)
Scotland – I love champagne, David Zyw (Freight Books)
Singapore – Cracking Croatian Wine, Charine Tan, Dr Matthew Horkey
Switzerland – Randos bieres en Suisse Romande, Monika Saxer (Helvetiq)
USA – Around the world in 80 wines, Mike Veseth (Rowman & Littlefield)

croatianI am especially pleased to see that Cracking Croatian Wine by Charine Tan and Dr. Matthew Horkey is also on the list. Sue and I met Charine and Matt at the 2016 UNWTO global wine tourism conference in Tbilisi, Georgia and we like and admire them a lot. Their books are valuable additions to the resources available to wine tourists in particular and wine enthusiasts generally.

I don’t know who will be named the “best in the world,”, but I appreciate this recognition. Good luck to Charine, Matt, and all the other national champions in all the categories.

Trickle Up Wine Economics and the Big Wine Market Squeeze of 2018

trickleYou’ve probably heard of “trickle down” economics. It’s the theory that if you give money to the rich it ends up benefiting those who are not so rich as the wealthy spend or invest their money and create incomes and jobs for others.

Trickle Up and Down

Trickle down economics is controversial. Not because it is crazy to think that the rich spend or invest their funds; the question is how much actually gets down to the bottom of the economic pyramid? Mega-rich Scrooge McDuck, my favorite childhood cartoon character, didn’t spend much of his money at all, so very little of it trickled down to others.

Although it might initially seem counter to the laws of fiscal physics, it is also possible for money to trickle up. In my studies of Italian economic history, for example, I discovered that the wealthy families of Renaissance Florence sometimes successfully enacted a trickle up policy.

There were some situations where the working class found themselves tapped out and disgruntled. The economy stagnated and social tensions heated up — a dangerous combination. So the rich found ways to get cash into the pockets of the poor, which they spent immediately and, by the end of the month, the coins were back in the hands of the rich where they started, the markets were churning away steadily, and peaceful social relations had been restored. Priming the pump, we used to call it. Enlightened self-interest at work!

How Does Wine Trickle?

Under certain conditions it is possible to experience a trickle down effect in wine markets. When grape harvests are unusually bountiful and grapes therefore cheap, it is possible for a winery to have more quality wine than they need for a particular brand or line of wines. They could of course simply cut the bottle price and sell the extra wine that way, which is what you learned in Econ 101, but price and reputation are closely associated in the minds of many wine consumers, and it is difficult to raise price back up in the future if you cut it now because expectations have change. This is sometimes called an example of economic hysteresis.

So the wine trickles down, either in the form of a second label or through bulk market sales. Trickle down bottom line: the surplus of good wine can trickle down to lesser wine market tiers when the conditions are just right. In recent years a whole industry has developed to take advantage of structural surpluses and trickle down situations. The rise of “asset lite” wine businesses (which own a brand, but no land or production facilities) is predicated in part on the ready availability of wine supplies.

This Time is Differenttrickleup

This time is different. As a recent Rabobank report makes clear, Wine’s Big Three global producers (France, Italy, and Spain) all had significantly short harvests this year and many other major producers had similar experiences either in 2017 (some parts of California) or 2018 (drought will dramatically limit production in South Africa). The tight global market will be felt mainly through squeezed margins, but other impacts may be felt.

A global wine shortage renders trickle down opportunities scarce, for example,  but creates the right condition for  trickle up wine economics. Here’s how it works. The shortage is going to raise wine prices in some categories and put the squeeze on those who are used to selling them. They’ll need to give priority to wine markets where margins are higher and can better absorb the rising costs.  In Spain, for example, this may mean favoring exports over the domestic market.

At some point basic bulk wines will cost too much to go into the boxes and budget bottles where they found homes in the past. To the extent that quality permits (and this is an uncertain factor), they will migrate up to wines selling at a higher price point. And the wines that would have gone there will migrate up a bit, too, as grape demand shifts up  and the effort to preserve and protect margins moves along.

Or at least that’s what the Law of 100 suggests. This is a rule of thumb that holds that you take the cost per ton of wine grapes and divide by 100. The result is the bottle price necessary to make wine production economically sustainable. If shortage pushes the effective tonnage price up far enough, the grapes need to be used for a higher tier of wine.

If the more costly wine cannot trickle up in one way or another, then tighter margins will likely trickle down. Many links in the value chain get squeezed in this process, but wine producers with the greatest ability to substitute and avoid higher costs and shortages face fewer potential difficulties. Brands built around specific grape varieties (versus flexible blends) and narrow appellation designations with limited alternative sourcing options are more vulnerable.

Price and Quantity

How will the Big Squeeze and the trickle up game affect wine price and quality? Well, costs will certainly squeeze margins and higher prices may result, but as I’ve just noted, there are some ways to mitigate that. One of them is to sacrifice quality, so that will be an important thing to watch as grapes migrate to higher price points.

This could be a serious issue for wines at the bottom of the shelf. Some of my wine friends have told me privately in the past that they believe the stagnant market for some of these wines is due in part to a decline in quality — which they often blame on cheap bulk imports used to preserve margins.

The economic impacts of the Big Squeeze could extend to the vineyard real estate market as well. Look for some of asset lite business to try to purchase or lease more vineyards to assure future grape supplies. This is not a new trend — it has been going on for a while in the Napa Valley, for example — but it is likely to accelerate.

It is obviously too soon to tell exactly how the big squeeze will play out — especially on the global markets — but these are some of the forces and patterns that I will be watching for.


The Wine Economist will pause next week so that I can concentrate on my role as moderator and speaker at the “State of the Industry” session at the Unified Wine & Grape Symposium in Sacramento. Hope to see many of you there.

Mother Nature Strikes Back: The Big Wine Market Squeeze of 2018


I’m busy getting ready for the Unified Wine & Grape Symposium, which takes place in Sacramento later this month. It is the biggest wine industry meeting and trade show in North America, with over 14,000 attendees expected for the event’s three-day run from January 23 to 25.

Sacramento Dreaming

There’s a lot to see and do at the Unified. The trade show itself is fantastic, with the full range of wine industry goods and services — from tractors to raptors to bottles and corks to finance and insurance — on display. The seminars are especially interesting this year. Gina Gallo will kick off the program with a much-anticipated keynote address at the luncheon on Tuesday.

Other sessions will look closely at wine-growing and wine-making issues, including a special program on Cabernet Sauvignon, which is the hottest thing there is in California wine these days. There are several parallel programs in English and Spanish, A very timely addition to the program this year is a series of seminars on preparing for and dealing with emergency conditions. Lots to see, hear, and learn.

I will be speaking at and moderating the “State of the Industry” general session on Wednesday morning. This will be a very intense session, featuring analysis by Danny Brager (The Nielsen Company), Steve Fredricks (Turrentine Brokerage), merger and acquisition expert Mario Zepponi (Zepponi & Company), and Allied Grape Growers’ Jeff Bitter. You really don’t want to miss this session — or any of the others.

Mother Nature Strikes Back

What’s ahead for the U.S. and global wine industries in 2018? Looking back at my notes from previous “State of the Industry” sessions, I see that in 2016 I suggested that the wine market looked very good … if the economic clouds on the horizon stayed away. They did and it was a good year for wine. In 2017 I proposed that the issue was more political than economic – lots of political uncertainty with the Brexit vote, Donald Trump’s new administration, and upcoming elections in France, Germany and elsewhere. If the political system can hold together, I speculated, it could be a good year for wine.

I might have been right at the time to focus on politics, but in retrospect it is clear that the real threat to the wine industry wasn’t economic or political … it was Mother Nature herself. 2017 (now extending into the 2018 harvest in the Southern Hemisphere) will be the smallest global wine grape harvest in a generation and, in some areas, the smallest since at least 1945.

Wildfires, both in California and in Portugal and Spain, are the iconic image of the year, but they are not the only or even the principal cause of the global grape squeeze. 2017 produced a perfect storm of different challenges in different places. Heat here, drought there, frost, freeze, hail. Sometimes it seemed like everything that could go wrong did. The impact on the global market will be significant. In fact, as I will explain next week, it could be game-changing.

Winegrowers are no strangers to bad weather or unfavorable conditions. What makes 2017 different is the fact that so many regions were affected during the same growing season – that’s what is causing the Big Squeeze. Typically small harvests in one region of the world are offset at least to some extent by abundant harvests elsewhere. This time was different – most of the world’s important wine growing regions were hit at once, albeit by different factors.oiv

The Biggest Losers

The biggest wine producers were also the biggest losers. OIV harvest estimates released on October showed a global reduction in wine production of about 8 percent compared with 2016 (see pdf here). Italy, France, and Spain – the three largest producers accounting for about half of global wine production – were down 23 percent, 19 percent, and 15 percent respectively.

There were only a few bright notes among major producers. Argentina’s 2017 harvest, for example, was 25 percent greater than in 2016. But the 2016 harvest, while good in terms of quality, was very small and not a really good point of comparison. In fact, Argentina’s 2017 crop was much lower than harvests in 2013, 2014, and 2015.

South Africa’s 2017 harvest was relatively good, up 2 percent from 2016, putting South Africa just ahead of Chile and behind Australia and China in the OIV wine league table. But the good news has not lasted. The 2018 harvest that will begin in just a few weeks looks to be the smallest in years due to very dry conditions through the growing cycle.

If you add the small 2018 southern hemisphere harvest to the northern hemisphere’s weak 2017, you get a dramatic shock to the global wine market environment – a sharp decline of 10 percent or more in global wine grape production.

What are the implications of this Big Squeeze? Your Econ 101 professor taught you that shortages cause prices to rise and that certainly in in the cards. But the wine economy is complicated, so it should be no surprise that the Big Squeeze will have complicated impacts. Come back next week for analysis.

Wine Economist World Tour 2018 Update

wtHappy New Year to all. The Wine Economist World Tour is back on the road in 2018. I’m looking forward to speaking at regional wine industry meetings in Washington, Idaho, and Colorado, plus the big national meeting in Sacramento.

Here are World Tour stops for January and February 2018.

January 2018

  • The World Tour comes to Grand Junction, Colorado where I will be speaking at the VinCO Conference & Trade Show January 15-18. I’ll be giving three talks: “Secrets of the World’s Most Respected Wine Regions,” “The Future of Small Wineries,” and “Around the World in Eighty Wines.” Looking forward to meeting everyone and learning more about the Colorado wine industry.
  • Unified Wine & Grape Symposium. January  23-25, 2018 , Sacramento California. I will be moderating and speaking at the “State of the Industry” session on January 24. It looks like this year’s discussion will be especially interesting and informative. I hope you can attend.

February 2018

  • Washington Winegrowers convention and trade show February 6-8, 2018 in Kennewick, Washington. I will be speaking at the “State of the Industry” session on the morning of February 7.
  • The Idaho Wine Commission’s annual meeting will be on February 13-15 in Boise.  I will be speaking about global trends and local impacts on the morning of February 14.
  • Local meets global: I’ll talk about “Around the World in Eighty Wines” from the vineyard point of view at a special evening meeting of the Tacoma Garden Club  on February 21, 2018.

Hope to see you at one of these events or somewhere else down the wine road in 2018.

Field Notes from a Visit to Madeira: The Island Where Old Barrels Go to be Reborn


Madeira is a Portuguese island off the coast of Morocco, a short 80 minute flight from Lisbon. When it was discovered in 1419 it was uninhabited, but now a quarter-million residents plus hundreds of thousands of tourists fill the island.

Madeira is famous for soccer (the Funchal airport is named for native son and Real Madrid striker Cristiano Ronaldo), its beaches, gardens, and mountains, too, which rise more than 1500 meters above sea level. And wine, of course.

I had been vaguely aware of Madeira (“Have some Madeira my dear”) for some time when I had the good fortune to read a terrific book called Oceans of Wine by David Hancock that opened my eyes to Madeira’s unexpected wine history (America’s founding fathers toasted the signing of the Declaration of Independence with Madeira) and unique production technique, where heat and long barrel-aging play important roles.

There followed a number of memorable Madeira experiences, which I recorded in my book Around the World in Eighty Days. Sue and I twice enjoyed a 1875 Barbieto Malvasia Madeira wine at the end of great meals at The Herbfarm restaurant in Woodinville, for example, and we shared a special bottle of Broadbent Madeira with her parents and their neighbors on another occasion.

Calling My Name

I could hear Madeira calling my name, but the opportunity to visit did not present itself until a few weeks ago, when Sue suggested that we add a long weekend in Funchal to a trip to Madrid and Porto, where I spoke to groups of local wine producers about U.S. market export opportunities.

Tourists come to Madeira for many reasons. The big draw seems to be the beach scene and the coastline near Funchal is lined with busy resort hotels. Others are attracted by walking and hiking opportunities in the beautiful mountain areas. Funchal is also a cruise ship port, so hundreds of tourists flood into town each day and disappear back on board each night at dusk. They find the attractive market, the beautiful gardens, and lots of cafes and restaurants.

Sue and I stayed at a small hotel just behind the cathedral, which put us right in the mix of tourists and local residents and just a short walk from Blandy’s, one of two Madeira lodges we visited during our stay. Blandy’s was founded in 1811 and has been throughout its history a family-owned business. A few years ago it partnered with another family firm, the Symingtons of Porto, to create the Madeira Wine Company, which makes and markets several Madeira wine brands.


Madeira Wine History

Our tour of Blandy’s gave us a sense of the rich history of Madeira wine. The upper floors of the lodge were uncomfortably warm for us, but the barrels of wine seemed pretty happy there. The reason for the heat, if you don’t know the story, is that many years ago some Madeira producers noticed that the wines they sent abroad seemed to be transformed by the time they spent in hot ship holds.

Initially they thought that the rough movement of the ocean was the key, but they eventually learned that it was the heat that helped the wine oxidize in a particular way that made it both delicious and gave it long life. Madeira wines today spend years in old barrels (no new oak flavor is imparted) in warm rooms and the results are just as striking as they were in Jefferson’s day.

The high acidity of the base wine keeps Madeira fresh through its maturation process. Although we think of Madeira as a sweet old wine best paired with Christmas cake, Madeira ranges from dry to sweet and invites extended study — characteristics it has in common with Sherry wines.

New York Times wine critic Eric Asimov recently released his very personal list of 2017’s most memorable wines. A Blandy’s 1992 malmsey was highlighted. It was unforgettable, he said. We enjoyed the wines we tasted at Blandy’s, including the fresh and lively 1957 Bual pictured here.

Past and Present

A visit to Blandy’s is all about history, tradition, and romance and I think it should be on every tourist’s must-do list. A visit to Justino’s is a completely different experience. Justino’s once had a lodge in central Funchal like Blandy’s but they moved their operations to an industrial park outside of town a few years ago where the romance level and visitor head count are much reduced in exchanged for increased production scale and efficiency. (Blandy’s also has a modern production facility located away from town).

1999Winemaker Dina Louis showed us around the facility and helped us taste through the wines. The barrel room was again the center of the visit, but this time it wasn’t the heat that got our attention but the age and condition of the barrels themselves.  Both firms employ teams of coopers not to build barrels, as you would expect in a winery somewhere else in the world, but to keep ancient barrels in use, lending distinct character to wines. Madiera wineries scour the world looking for really old barrels in which to age their wines.

There is something about the old barrels and their individual histories and characteristics that Dina Luis finds fascinating and she spoke movingly about a particular barrel that contains her dream wine. Is barrel terroir a thing? Dina convinced us that particular barrels imparted particular subtle influences and made us really want to explore this idea more deeply.

Sue and I stumbled across a project that was underway where used Irish Whiskey barrels were imported and used to age Madeira wine for an Irish client. Then the wine is bottled the barrels will be sent back to Ireland to be filled with more Irish Whiskey — each product lending character to the one that came before. Apparently this sort of barrel fusion is part of the tradition in Madeira, where sailing ships would stop and fill their empty barrels (which previously contained other wines or spirits) with Madeira wine.

Champagne, Madeira, and a Resolution

As we toured Blandy’s and Justino’s and tasted the wines I couldn’t stop myself from finding parallels between Madeira wine and Champagne. Nobody would confuse the two wines in a tasting, but they do share several characteristics. Both begin with acidic base wines, the acidity necessarily to retain freshness through the production process. (Conventional table wines are made in Madeira and we tried as many as we could, but only found a couple that we liked — I think it must be difficult to find balance with such high acid levels).

The base wine for both Madeira and Champagne is then manipulated through an extended process — a second fermentation in the bottle for Champagne and long, hot barrel-aging for Madeira. The art of blending is important in both cases, too, with non-vintage multi-year blends most common. We like to say that wine is made in the vineyard, but these wines are both really made in the cellar.

Madeira’s ability to age makes it special, although we tasted lovely 3-year and 5-year wines, too. The oldest Madeira on my personal tasting list remains that 1875 Barbieto, but the 1934 Justino’s that Dina Luis let us sample is just as memorable.

Sue and are very lucky — our travels this year took us to Cyprus, where we tasted Commandaria — one of the oldest wines in the world — and to Madeira, where they make wines than can last for more than a century.  We found unexpected wines in Spain, Portugal, and Argentina, too. But you don’t have to travel so far to discover new wines — globalization brings a world of wine to your neighborhood shops.

What’s the takeaway here? The world is full of interesting and delicious wines and maybe we ought to try a little harder to take advantage of this great diversity. Seek out new wines from new places and then circle back to under-appreciated old wines from old places. That sounds like a worthy New Year resolution!


Many thanks to António Filipe for helping to arrange our visit to Blandy’s and to Bartholomew Broadbent for doing the same at Justino’s.

The Wine Economist Guide to 2017 Wine Books to Give and to Read Yourself, Too


The holidays are a great time to give someone you know a book and an even better time to sit down (with a glass of wine) and read one yourself. Wine books are especially welcome this time of year because, well, they are wine books, so how can they not be interesting and fun?

Here are the books we’ve reviewed at The Wine Economist this year. Any of them would make a great gift to that special person. All of them are good reads and worthy of your attention.


Caro Feely, Glass Half Full: The Ups and Downs of Vineyard Life in France (Summersdale, 2017). The next chapter in the saga of a family who move to France, buy a vineyard,  and struggle to find success and happiness.

Cracking Croatian Wine: A Visitor-Friendly Guide, by Dr. Matthew Horkey and Charine Tan (Exotic Wine Travel). Everything you always wanted to know about Croatian wine but were afraid to ask. A worthy addition to this series of exotic wine guides.

Warren Moran, New Zealand Wine: The Land, the Vines, and the People (Hardie Grant, 2017). A survey of the Kiwi wine industry and its history by someone who has lived through that country’s double wine revolution.

John Schreiner, Icon: Flagship Wines from British Columbia’s Best Wineries (Touchwood Editions, 2017). A guide to British Columbia’s best wines and wineries by the dean of B.C. wine-writing.

Wine Myths & Reality by Benjamin Lewin (Vendage Press). New edition of Lewin’s big book about global wine an how it is changing. Indispensable.

Benjamin Lewin MW, Guides to Wines & Top Vineyards Series. (Vendage Press). A series of very useful and intelligent guides to select wine regions. Unusual analytical depth and detail.

Patrick Alexander’s The Booklovers’ Guide to Wine: A Celebration of the History, Mysteries, and the Literary Pleasures of Drinking Wine (Mango). Irresistible survey of  wine with something for everyone — novice to expert.

Sarah Lohman, Eight Flavors: The Untold Story of American Cuisine. Simon & Schuster, 2016. Not a wine book, but reading about how American food has been transformed might make you think about American wine differently.

Patrick J. Comiskey,  American Rhône: How Maverick Winemakers Changed the Way Americans Drink (University of California Press). Comiskey charts the rise and fall and hopeful rise again of Syrah and other Rhone grape varieties in the U.S.

And last but not least, my new book  Around the World in Eighty Wines (Rowman & Littlefield). Now you know why this post is filed under “Shameless Self-Promotion). Happy reading!

New Wine Books: Lewin’s Intelligent Guides, Caro Feely’s Half-Full Glass

519f2bibmmol-_ac_ul320_sr204320_Herewith brief reviews of a series of regional wine guides by Benjamin Lewin MW and the newest volume in Caro Feely’s series on her family’s wine and vineyard experiences in France.

Not Your Usual Wine Guide

Benjamin Lewin MW, Guides to Wines & Top Vineyards Series. Vendage Press, various dates.

Benjamin Lewin travels the world analyzing the changing character of wine and writing about it in his many books and columns.  A few years ago he decided to re-purpose some of this research into a series of “Intelligent Guides” to the world’s most famous wine regions.

Thus the research for his Wines of France became the raw material for a number of guides to individual wine regions. Satisfied with the results, Lewin moved on other regions. Here is the list of Lewin guides so far (a guide to Mosel and Rheingau is due out next year).

Bordeaux: Left Bank
Bordeaux: Right Bank
Southwest France
Burgundy: Côte d’Or
Southern Burgundy & Beaujolais
The Loire
The Rhône
Barolo & Barbaresco
Port & the Douro
Napa Valley & Sonoma

These aren’t your usual wine guides. They don’t give tourist-friendly hotel and restaurant recommendations, for example. Your smartphone can do that. But they do dig down in surprising depth given their slim size in the facts and controversies that are key to a region’s wine identity.

Each compact volume, available in inexpensive e-book or paperback formats, first analyzes the region in terms of the key characteristics, dynamic forces, and critical issues and then moves on to analytical profiles of producers and their wines.

The choice of e-book and print-on-demand paperback formats allows Lewin to keep the books up to date. In fact, he is just now releasing updated and expended editions of the guides that include both profiles of the producers he sees as most important and mini-profiles of many others.

Lewin writes that

The series is partly a response to the view that wine books are becoming an increasingly specialized niche (except perhaps for reference books), and that people are more interested in focusing more precisely rather than reading broadly. The guides are partly oriented towards people who simply want to know about a region (so the text follows a similar approach to my books) and partly for people who may be interested in visiting producers (so there are details in the profiles, using symbols à la Michelin, to help with planning, and maps to show producer locations).

I loaded a couple of the guides onto my tablet for a recent speaking trip to Spain and Portugal. I found the guide to Port and the Douro to be remarkably useful. Clear, interesting, focused, analytical — it helped me understand a region that I was already familiar with in more depth and detail, especially the controversial beneficio system of the 1930s that continues to shape the Douro wine industry today.

The Alsace guide made me sad — but in a good way. We haven’t been to Alsace in many years and reading it made me realize how much we missed on earlier visits and how urgently we need to go back! And it helped me understand the variability I have experienced with wines from different Alsace producers, too. Fascinating!

Lewin’s guides, like his other works, are clear, detailed, and analutical. Lewin constantly asks questions and drives to answer them. He doesn’t hesitate to share his opinions, but always backs up his arguments. The result, for me at least, is a deeper understanding of the region and its changing place in the wine world.

Now back home, I have had time to read several other volumes in the series and I found each to be utterly fascinating. If you want to understand one of the wine regions in the series or contemplate a serious wine tourist expendition, Lewin’s guides are the place to start your research.

France Meets the Archers

51k899bjjnl-_sy344_bo1204203200_Caro Feely, Glass Half Full: The Ups and Downs of Vineyard Life in France.  Summersdale, 2017.

Glass Half Full is the third volume is a series of books where Caro Feely chronicles her family’s struggle to make a life and make a living by making organic wine on a small vineyard estate in France. Caro and her husband dreamed that vineyard dream that so many of us have, but unlike others they took bold action and moved to France with their two small daughters.

Feely’s books should be required reading for anyone thinking about taking such a big step. Really, Silicon Valley Bank and other specialist wine industry lenders should have cases of this book and the previous volumes in their offices to hand out to people who come in looking for start-up winery loans!

What emerges from Feely’s clear prose is a realistic view of the wine business from the perspective of a small French vineyard. It is a positive story: the wines are great and the effort is worth it. But the physical and emotional toll can sometimes be very high. Everything that can go wrong does go wrong at some point (I think Mr. Murphy has a law about this) and stress levels run high.

I enjoy Feely’s books, including especially this new one, on many levels. I fell like I’ve gotten to know the Feely family a bit over the years and the personal stories and accounts of learning to live in France are part of the attraction. But, wait. There’s more.

Caro Feely weaves into these accounts a good deal of practical information about life in France, viticulture, winemaking and the wine business, too. In this regard Feely’s books remind me a little bit of the long-running British radio show The Archers, with its continuing story of rural life. Listeners these days think of it as a radio drama pure and simple, but it was actually created back in the 1950s with farm education to raise productivity and feed the nation in mind. Listeners came for the drama, but left with useful information about new farming practices and technology.

Caro Feely’s books are fun, informative, and moving, too. Highly recommended.